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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
50 baby spinach 50 spring mix- baby lettuces baby greens, complex & robust by Dole Fresh Vegetables Inc.100 g24delete
Tomato balsamic conserve by lynn's 4 seasons by Lynn's 4 Seasons100 g88delete
Cinnamon apple sauce, cinnamon by Knouse Foods, Inc/musselman Dv100 g80delete
Caramel and peanut nougat covered in milk chocolate, caramel peanut by Betty Lou's Inc.100 g425delete
Taco meats, beef crumbles by Hormel Foods Corporation100 g209delete
Southwest chicken seasoning mix, southwest chicken by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g250delete
Loaded mashed potatoes by ahold usa, inc. by Ahold USA, Inc. 100 g168delete
Superior on main, happy holiday drizzle iced cookies by Superior Cake Products, Inc.100 g400delete
Chorizo, egg & smoked gouda breakfast sliders, chorizo, egg & smoked gouda by white castle system inc. by White Castle System Inc.100 g338delete
Ripe plantains maduros by quirch foods company by Quirch Foods Company100 g188delete
Tomato sauce & three cheese handmade thin & crispy pizza by American Flatbread100 g234delete
Blueberries by Whole Foods Market, Inc.100 g50delete
Rice crust cheese pizza by Amy's Kitchen Inc.100 g301delete
Annie's homegrown organic chocolate chip cookie bites by general mills sales inc. by GENERAL MILLS SALES INC.100 g508delete
All butter croissants by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g422delete
Grow & gain shake, vanilla shake by Abbott Laboratories Inc 100 g3000delete
Hard candy by Wilson Candy Company100 g357delete
Tropicana pure premium calcium+vitamin d no pulp 100% pure orange juice 59 fluid ounce plastic bottle by QTG100 g49delete
Berry sweet fish candy, berry by garden botanika by Garden Botanika100 g267delete
Spiced latte coffee creamer, spiced latte by nestle usa inc. by Nestle USA Inc.100 g233delete
Crispy, sweetened corn cereal, french toast crunch by General Mills, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion7984
Calories
% Daily Value *
Total Fat 291g 373 %
   Saturated Fat 74g ** 370 %
Cholesterol 453mg ** 151 %
Sodium 15762mg ** 685 %
Total Carbohydrate 1169g 425 %
   Dietary Fiber 84g ** 300 %
   Sugar 494g
Protein 204g 408 %
Calcium 4611mg ** 355 %
Iron 80mg ** 444 %
Potassium 7798mg ** 166 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 10.00%Carbs: 56.00%
Fat (34.00%)
Protein (10.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]9 mg750 %
Riboflavin [Vitamin B2]7.893 mg607 %
Niacin [Vitamin B3]43.126 mg270 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 9.34 mg549 %
Vitamin B12 [Cobalamin]24.11 mcg1005 %
Vitamin C [Ascorbic acid]398.3 mg443 %
Vitamin K 463.5 mcg386 %
  Vitamin K1 [Phylloquinone]463.5 mcg

Minerals
NutrientAmount DV
Calcium 4611 mg355 %
Copper 2.5 mg278 %
Iodine 281 mcg187 %
Iron 79.53 mg442 %
Magnesium 540 mg129 %
Manganese 6 mg261 %
Phosphorus 2571 mg206 %
Potassium 7798 mg166 %
Selenium 88 mcg160 %
Sodium 15762 mg685 %
Zinc 32.14 mg292 %

Proteins and Amino acids
NutrientAmount DV
Protein 203.5 g407 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1169.37 g425 %
  Fiber 84.1 g300 %
  Sugars 493.77 g
    Sugars, added 38.8 g
  Net carbs 1085.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 38.00%Polyunsaturated: 21.00%
Saturated (41.00%)
Monounsaturated (38.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 291.13 g373 %
  Saturated fatty acids 73.89 g369 %
  Monounsaturated fatty acids 68.71 g
  Polyunsaturated fatty acids 37.25 g
  Fatty acids, total trans 0.11 g

Sterols
NutrientAmount DV
Cholesterol 453 mg151 %

Other
NutrientAmount DV
Carbohydrate, other 50 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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