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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Saucy ginger mandarin dressing, saucy ginger mandarin by Del Sol Food Company, Inc.100 g406delete
Refreshers instant beverage by STARBUCKS VIA100 g350delete
Belgian milk chocolate, raspberry truffle by dk truffles llc by DK Truffles LLC100 g575delete
Sprinkle mix by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g375delete
Nutritional shake, milk chocolate by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g2750delete
Hickory-smoked gouda cheese slices, hickory-smoked gouda by Whole Foods Market, Inc.100 g348delete
Loaf cake by Smith's Food & Drug Centers Inc.100 g378delete
Pancetta americana by La Quercia LLC100 g536delete
Sopes caseros by northgate gonzalez, inc. by Northgate Gonzalez, Inc.100 g143delete
Organic 2% reduced fat milk by smithfoods inc. by SmithFoods Inc.100 g54delete
Banana chips by snack world, llc by Snack World, LLC100 g532delete
Almond bar by KIND Inc.100 g511delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion6958
Calories
% Daily Value *
Total Fat 323g 414 %
   Saturated Fat 117g ** 585 %
Cholesterol 410mg ** 137 %
Sodium 6234mg 271 %
Total Carbohydrate 848g 308 %
   Dietary Fiber 44g ** 157 %
   Sugar 460g
Protein 200g 400 %
Calcium 5571mg ** 429 %
Iron 71mg ** 394 %
Potassium 5367mg ** 114 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 12.00%Carbs: 46.00%
Fat (42.00%)
Protein (12.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]5.979 mg460 %
Niacin [Vitamin B3]66.944 mg418 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 6.25 mg368 %
Vitamin B12 [Cobalamin]18.75 mcg781 %
Vitamin C [Ascorbic acid]1035 mg1150 %
Vitamin E (alpha-tocopherol) 13 mg87 %
  Tocopherol, alpha 13 mg
Vitamin K 250 mcg208 %
  Vitamin K1 [Phylloquinone]250 mcg

Minerals
NutrientAmount DV
Calcium 5571 mg429 %
Copper 6.92 mg769 %
Iodine 469 mcg313 %
Iron 71.31 mg396 %
Magnesium 1468 mg350 %
Manganese 17 mg739 %
Phosphorus 3527 mg282 %
Potassium 5367 mg114 %
Selenium 219 mcg398 %
Sodium 6234 mg271 %
Zinc 49.1 mg446 %

Proteins and Amino acids
NutrientAmount DV
Protein 199.97 g400 %

Carbohydrates
NutrientAmount DV
Carbohydrate 847.78 g308 %
  Fiber 44.3 g158 %
  Sugars 460.1 g
    Sugars, added 101.7 g
  Net carbs 803.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 15.00%Polyunsaturated: 12.00%
Saturated (73.00%)
Monounsaturated (15.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 323.3 g414 %
  Saturated fatty acids 117.39 g587 %
  Monounsaturated fatty acids 24.44 g
  Polyunsaturated fatty acids 18.89 g
  Fatty acids, total trans 0.56 g

Sterols
NutrientAmount DV
Cholesterol 410 mg137 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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