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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coconut almond chocolate chip oat bar, coconut almond chocolate chip by Simplydelicious LLC100 g419delete
Organic brown basmati rice by BRAGGADOCIO100 g356delete
Dolores, chunk light yellowfin tuna by Pescados Industrializados, S.A. De C.V.100 g125delete
Weis quality, walnut pieces by weis markets, inc. by Weis Markets, Inc.100 g707delete
Mixed berry applesauce, mixed berry by Giant Eagle, Inc.100 g88delete
Vegetarian stroganoff100 g167delete
Chocoalte chips semisweet morsels by Delhaize America, Inc.100 g533delete
Beef gravy, beef by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g50delete
Squid rings by Great American Seafood Imports Co.100 g80delete
The authentic margarita mix by AGALIMA100 g117delete
Hillshire farm, summer sausage by Sara Lee Foods100 g339delete
Buffalo chicken dip, buffalo chicken by weis markets, inc. by Weis Markets, Inc.100 g250delete
Our specialty, cookies, chocolate chip, chocolate chip by rich products corporation by Rich Products Corporation100 g533delete
Asiago peppercorn dressing, asiago peppercorn by T. Marzetti Company100 g533delete
raw unfiltered southern california honey, buckwheat by honey pacifica by Honey Pacifica100 g286delete
Emilia, spinach gnocchi by at collection inc. by At Collection Inc.100 g133delete
Wake up call cold pressed juice by PURE GREEN100 g32delete
Coconut toasted coconut flakes in rich coconut cream gourmet ice cream, coconut by ofw brands llc by OFW Brands LLC100 g275delete
Bloody mary mixer by the skinny cocktail company, llc by The Skinny Cocktail Company, LLC100 g875delete
Herring, in cream sauce, pickled100 g249delete
Today's temptations, lithuanian rye bread by Feres' Candy100 g228delete
Beef bologna, beef by Swift-Eckrich Inc.100 g286delete
Alessi, wine vinegar by Vigo Importing Company100 g0delete
German cucumber salad by Carl Kuhne Kg100 g71delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6732
Calories
% Daily Value *
Total Fat 338g 433 %
   Saturated Fat 104g ** 520 %
Cholesterol 522mg ** 174 %
Sodium 16303mg 709 %
Total Carbohydrate 754g 274 %
   Dietary Fiber 39g ** 139 %
   Sugar 460g
Protein 169g 338 %
Vitamin D 2.3mcg ** 11 %
Calcium 1056mg ** 81 %
Iron 33mg ** 183 %
Potassium 485mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.46%Protein: 10.10%Carbs: 43.43%
Fat (46.46%)
Protein (10.10%)
Carbs (43.43%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 262 mcg29 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3 mcg
  Lycopene 0 mcg
  Retinol 261 mcg
Thiamin [Vitamin B1]1.111 mg93 %
Riboflavin [Vitamin B2]0.294 mg23 %
Niacin [Vitamin B3]4.549 mg28 %
Vitamin B6 0.289 mg17 %
Vitamin B12 [Cobalamin]4.22 mcg176 %
  Vitamin B12, added 0.78 mcg
Folate, DFE [Vitamin B9]60 mcg15 %
  Folate, food 56 mcg
  Folic acid 3 mcg
Vitamin C [Ascorbic acid]1522.9 mg1692 %
Vitamin D 2.3 mcg11 %
Vitamin E (alpha-tocopherol) 2.19 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.19 mg
Vitamin K 10 mcg8 %
  Vitamin K1 [Phylloquinone]10 mcg
Choline 103.3 mg19 %

Minerals
NutrientAmount DV
Calcium 1056 mg81 %
Copper 0.21 mg23 %
Iron 32.66 mg181 %
Magnesium 36 mg9 %
Phosphorus 206 mg16 %
Potassium 485 mg10 %
Selenium 58.2 mcg106 %
Sodium 16303 mg709 %
Zinc 1.2 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 168.72 g337 %

Carbohydrates
NutrientAmount DV
Carbohydrate 753.97 g274 %
  Fiber 38.7 g138 %
  Sugars 460.14 g
    Sugars, added 43.2 g
  Net carbs 715.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 11.00%Polyunsaturated: 3.00%
Saturated (86.00%)
Monounsaturated (11.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.17 g0.00

NutrientAmount DV
Fat 338.33 g434 %
  Saturated fatty acids 104.267 g521 %
    Butanoic acid 0.014 g
    Decanoic acid 0.191 g
    Dodecanoic acid 0.221 g
    Hexadecanoic acid 4.06 g
    Hexanoic acid 0.085 g
    Octadecanoic acid 1.033 g
    Octanoic acid 0.099 g
    Tetradecanoic acid 1.326 g
  Monounsaturated fatty acids 13.227 g
    Docosenoic acid 4.085 g
    Eicosenoic acid 2.929 g
    Hexadecenoic acid 1.236 g
    Octadecenoic acid 5.074 g
  Polyunsaturated fatty acids 4.154 g
    Docosahexaenoic n-3 acid (DHA) 0.432 g
    Docosapentaenoic n-3 acid (DPA) 0.067 g
    Eicosapentaenoic n-3 acid (EPA) 0.669 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 2.646 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.225 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 522 mg174 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 127.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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