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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic emerald greens cucumber, apple, spinach, romaine, kale, lime, vegetable & fruit juice blend, emerald greens by Evolution Fresh, Inc.100 g22delete
Cookies and cream flavored whey protein baked bar, cookies and cream by pervine foods llc by Pervine Foods LLC 100 g432delete
Organic emerald greens cucumber, apple, spinach, romaine, kale, lime, vegetable & fruit juice blend, emerald greens by evolution fresh, inc. by Evolution Fresh, Inc.100 g22delete
Organic defense up orange, pineapple, mango, apple, acerola fruit juice smoothie, defense up by evolution fresh, inc. by Evolution Fresh, Inc.100 g52delete
Cheddar flavor organic vegan mac pasta & sauce, cheddar by General Mills, Inc.100 g368delete
100% whole wheat bread by safeway, inc. by Safeway, Inc.100 g250delete
Classic ketchup by conopco inc. by Conopco Inc.100 g94delete
Weis, smoked almonds by Weis Markets, Inc.100 g607delete
Performance energy blends fruit based energy food by Premier Nutrition Corporation100 g89delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1936
Calories
% Daily Value *
Total Fat 80g 103 %
   Saturated Fat 15g ** 75 %
Cholesterol 34mg ** 11 %
Sodium 3124mg 136 %
Total Carbohydrate 232g 84 %
   Dietary Fiber 25g 89 %
   Sugar 71g
Protein 79g 158 %
Calcium 728mg ** 56 %
Iron 10mg ** 56 %
Potassium 1955mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 17.00%Carbs: 44.00%
Fat (39.00%)
Protein (17.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.607 mg47 %
Niacin [Vitamin B3]2.857 mg18 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin C [Ascorbic acid]85.2 mg95 %
Vitamin K 58.4 mcg49 %
  Vitamin K1 [Phylloquinone]58.4 mcg

Minerals
NutrientAmount DV
Calcium 728 mg56 %
Copper 1.07 mg119 %
Iron 10.33 mg57 %
Magnesium 286 mg68 %
Manganese 2 mg87 %
Phosphorus 536 mg43 %
Potassium 1955 mg42 %
Sodium 3124 mg136 %
Zinc 3.21 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.02 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 231.63 g84 %
  Fiber 25 g89 %
  Sugars 71.31 g
    Sugars, added 5.6 g
  Sugar alcohols 18 g
  Net carbs 197.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 22.22%Monounsaturated: 56.57%Polyunsaturated: 21.21%
Saturated (22.22%)
Monounsaturated (56.57%)
Polyunsaturated (21.21%)
NutrientAmount DV
Fat 79.79 g102 %
  Saturated fatty acids 15.29 g76 %
  Monounsaturated fatty acids 38.96 g
  Polyunsaturated fatty acids 14.77 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 34 mg11 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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