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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shirakiku, black pepper powder by wismettac asian foods, inc. by Wismettac Asian Foods, Inc.100 g500delete
Date & oat bars, date & oat by ahold usa, inc. by Ahold USA, Inc. 100 g357delete
Sweets gone raw, protein ball birthday cake by Sweets Gone Raw100 g444delete
Iced fruit brew by VITAMIN BURST100 g368delete
Polar, pink grapefruit dry by Polar Corporation100 g42delete
Roquefort, 100% pure sheep's milk cheese by ROQUEFORT100 g357delete
Espresso beans dragee by Tom and Sally's Handmade Chocolates, Inc.100 g494delete
Cereal, fruity by General Mills, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2955
Calories
% Daily Value *
Total Fat 105g 135 %
   Saturated Fat 60g ** 300 %
Cholesterol 125mg ** 42 %
Sodium 2372mg 103 %
Total Carbohydrate 393g 143 %
   Dietary Fiber 16g ** 57 %
   Sugar 229g
Protein 48g 96 %
Calcium 1052mg ** 81 %
Iron 22mg ** 122 %
Potassium 375mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 7.00%Carbs: 57.00%
Fat (36.00%)
Protein (7.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.518 mg117 %
Niacin [Vitamin B3]38.91 mg243 %
Pantothenic acid [Vitamin B5]10.526 mg211 %
Vitamin B6 3.891 mg229 %
Vitamin B12 [Cobalamin]11.68 mcg487 %
Vitamin C [Ascorbic acid]447.7 mg497 %

Minerals
NutrientAmount DV
Calcium 1052 mg81 %
Iron 22.42 mg125 %
Magnesium 29 mg7 %
Phosphorus 143 mg11 %
Potassium 375 mg8 %
Sodium 2372 mg103 %
Zinc 13.39 mg122 %

Proteins and Amino acids
NutrientAmount DV
Protein 47.73 g95 %

Carbohydrates
NutrientAmount DV
Carbohydrate 393 g143 %
  Fiber 16.3 g58 %
  Sugars 228.55 g
    Sugars, added 21.4 g
  Net carbs 376.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 3.00%Polyunsaturated: 3.00%
Saturated (94.00%)
Monounsaturated (3.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 105.01 g135 %
  Saturated fatty acids 59.57 g298 %
  Monounsaturated fatty acids 1.79 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 125 mg42 %

Other
NutrientAmount DV
Carbohydrate, other 50 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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