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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sun is shining supergreens by Sunfood LLC100 g340delete
Black chia seeds by brandless, inc by Brandless, Inc100 g462delete
Big island organics, hawaiian gingerade by Big Island Organics, Inc.100 g28delete
Turkey & muenster pretzel roll, turkey & muenster pretzel by fresh ideation food group llc by FRESH IDEATION FOOD GROUP LLC100 g190delete
Bella vista; 1/#10 tomato sauce - low sodium by furmano foods by Furmano Foods100 g32delete
Chef stephen, habanero cheddar cheese dip, hot, hot by teksouth records by Teksouth Records100 g166delete
Hot & spicy italian chicken sausage by premio foods, inc. by Premio Foods, Inc.100 g214delete
La pasta, all natural beet, butternut squash & goat cheese ravioli by Spring Valley Water Co.100 g316delete
Mint chocolate brownie bliss rich chocolate brownie layered with creamy mint chocolate ganache, mint chocolate brownie bliss by dawn food products, inc. by Dawn Food Products, Inc. 100 g381delete
Lychee gummy candy by JFC International Inc.100 g320delete
Rotisserie seasoned chicken breast, rotisserie seasoned by Wal-Mart Stores, Inc.100 g89delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2538
Calories
% Daily Value *
Total Fat 83g ** 106 %
   Saturated Fat 27g ** 135 %
Cholesterol 208mg ** 69 %
Sodium 3546mg ** 154 %
Total Carbohydrate 289g 105 %
   Dietary Fiber 64g ** 229 %
   Sugar 125g
Protein 124g 248 %
Calcium 1900mg ** 146 %
Iron 79mg ** 439 %
Potassium 385mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 23.00%Carbs: 42.00%
Fat (35.00%)
Protein (23.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]3.04 mg234 %
Niacin [Vitamin B3]10.77 mg67 %
Pantothenic acid [Vitamin B5]1.04 mg21 %
Vitamin B12 [Cobalamin]95 mcg3958 %
Folate, DFE
  Folate, food 3 mcg
  Folic acid 530 mcg
Vitamin C [Ascorbic acid]77.5 mg86 %
Vitamin K 2.8 mcg2 %
  Vitamin K1 [Phylloquinone]2.8 mcg
Choline 10 mg2 %

Minerals
NutrientAmount DV
Calcium 1900 mg146 %
Copper 0.1 mg11 %
Iodine 0 mcg0 %
Iron 78.76 mg438 %
Magnesium 11 mg3 %
Phosphorus 21 mg2 %
Potassium 385 mg8 %
Sodium 3546 mg154 %
Zinc 0.16 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 123.62 g247 %

Carbohydrates
NutrientAmount DV
Carbohydrate 289.17 g105 %
  Fiber 63.6 g227 %
  Sugars 125.18 g
    Sugars, added 0 g
  Net carbs 225.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 83.12 g107 %
  Saturated fatty acids 27.11 g136 %
  Monounsaturated fatty acids 0.02 g
  Polyunsaturated fatty acids 0.04 g
  Fatty acids, total trans 0.35 g

Sterols
NutrientAmount DV
Cholesterol 208 mg69 %

Other
NutrientAmount DV
Caffeine 0 mg
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 1 IU
Water 90.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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