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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spaghetti pasta, enriched macaroni product by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g357delete
Almonds, roasted, salted by Associated Wholesale Grocers, Inc.100 g607delete
Grapes, raw, red or green (European type, such as Thompson seedless)100 g69delete
General tso's chicken with white rice, general tso's chicken by wakefern food corporation by Wakefern Food Corporation100 g129delete
Original nitro oat milk latte, original by red hat coffee by Red Hat Coffee100 g30delete
Northern valley baking co, the other macaroon cookie, chewy almond by Northern Valley Baking Co.100 g414delete
Rice bran oil kettle cooked potato chips by Inventure Foods, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2106
Calories
% Daily Value *
Total Fat 100g 128 %
   Saturated Fat 7.8g 39 %
Cholesterol 14mg ** 5 %
Sodium 935mg 41 %
Total Carbohydrate 257g 93 %
   Dietary Fiber 23g 82 %
   Sugar 98g
Protein 58g 116 %
Vitamin D 0mcg ** 0 %
Calcium 110mg ** 8 %
Iron 6.5mg ** 36 %
Potassium 1335mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.43%Protein: 11.11%Carbs: 45.45%
Fat (43.43%)
Protein (11.11%)
Carbs (45.45%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 1 mcg
  Carotene, beta 39 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 72 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.069 mg89 %
Riboflavin [Vitamin B2]0.525 mg40 %
Niacin [Vitamin B3]7.331 mg46 %
Pantothenic acid [Vitamin B5]0.05 mg1 %
Vitamin B6 0.086 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]24.6 mg27 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.07 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 14.6 mcg12 %
  Vitamin K1 [Phylloquinone]14.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 5.6 mg1 %

Minerals
NutrientAmount DV
Calcium 110 mg8 %
Copper 0.13 mg14 %
Fluoride 7.8 mcg
Iron 6.49 mg36 %
Magnesium 7 mg2 %
Manganese 0.071 mg3 %
Phosphorus 20 mg2 %
Potassium 1335 mg28 %
Selenium 0.1 mcg0 %
Sodium 935 mg41 %
Zinc 0.07 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.50%
Unspecified (99.50%)
NutrientAmount DV
Protein 58.07 g116 %
  Alanine 0.022 g
  Arginine 0.13 g
  Aspartic acid 0.038 g
  Cystine 0.01 g
  Glutamic acid 0.081 g
  Glycine 0.016 g
  Histidine 0.022 g2 %
  Isoleucine 0.011 g1 %
  Leucine 0.022 g1 %
  Lysine 0.027 g1 %
  Methionine 0.009 g
  Phenylalanine 0.019 g
  Proline 0.08 g
  Serine 0.022 g
  Threonine 0.022 g1 %
  Tryptophan 0.011 g3 %
  Tyrosine 0.01 g
  Valine 0.022 g1 %
  Phenylalanine + Tyrosine 0.029 g1 %
  Methionine + Cysteine 0.019 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 257.24 g94 %
  Fiber 23 g82 %
  Starch 0 g
  Sugars 98.08 g
    Sugars, added 5.1 g
    Fructose 8.13 g
    Galactose 0 g
    Glucose 7.2 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.15 g
  Net carbs 234.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 27.00%Monounsaturated: 61.00%Polyunsaturated: 12.00%
Saturated (27.00%)
Monounsaturated (61.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 99.67 g128 %
  Saturated fatty acids 7.784 g39 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.046 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 17.867 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 3.618 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.037 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.011 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 14 mg5 %
Phytosterols 4 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.48 g
Caffeine 0 mg
Theobromine 0 mg
Water 80.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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