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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wild-caught texas gulf shrimp by Raley's100 g71delete
Harissa sauce, harissa by Kingston Marketing Co100 g62delete
Old el paso gluten-free crunchy taco shells by GENERAL MILLS SALES INC.100 g480delete
Keebler grahams crackers plain 5.33oz 30ct by Kellogg Company US100 g434delete
Cold-pressed organic vegetable & fruit juice blend by Evolution Fresh, Inc.100 g22delete
Publix, grape soda, grape by Publix Super Markets, Inc.100 g54delete
Peanuts by The Peanut Patch, Inc.100 g607delete
Peeled & deveined uncooked shrimp by central seaway company inc. by Central Seaway Company Inc.100 g53delete
Homestyle baked beans by The Kroger Co.100 g140delete
Spinach & cheese ravioli, spinach & cheese by hannaford bros. co. by Hannaford Bros. Co.100 g230delete
Heavy whipping cream by cooperative regions of organic producer pools by Cooperative Regions of Organic Producer Pools100 g333delete
Weis quality, chunky beef with vegetables ready-to-serve soup by Weis Markets, Inc.100 g65delete
Candies by New England Confectionery Company Inc.100 g385delete
Sriracha flavored deli chicken breast, sriracha by hormel foods corporation by Hormel Foods Corporation 100 g89delete
Champagne raspberry preserves by Robert Rothschild Farms, LLC100 g250delete
Italian blend salad by Dole Fresh Vegetables Inc.100 g18delete
Pomegranate berry flavored sparkling water beverage, pomegranate berry by Big Y Foods, Inc.100 g2delete
Seasoning by Copperleaf Gourmet Foods Inc.100 g333delete
Prosciutto & provolone cheese by Safeway, Inc.100 g259delete
Cold-pressed peach & apple nectar, peach & apple by Fairway Operating Corp.100 g50delete
Steak burrito bowl by Cuatro Cinco Enterprises, LLC100 g185delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4122
Calories
% Daily Value *
Total Fat 166g ** 213 %
   Saturated Fat 57g ** 285 %
Cholesterol 587mg ** 196 %
Sodium 13195mg 574 %
Total Carbohydrate 513g 187 %
   Dietary Fiber 40g ** 143 %
   Sugar 237g **
Protein 143g 286 %
Calcium 1348mg ** 104 %
Iron 49mg ** 272 %
Potassium 1311mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 14.00%Carbs: 48.00%
Fat (38.00%)
Protein (14.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.35 mg27 %
Niacin [Vitamin B3]4.896 mg31 %
Pantothenic acid [Vitamin B5]0.199 mg4 %
Vitamin B6 0.22 mg13 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
Vitamin C [Ascorbic acid]14.2 mg16 %
Vitamin K 138.7 mcg116 %
  Vitamin K1 [Phylloquinone]138.7 mcg
Biotin [Vitamin B7]1 mcg3 %

Minerals
NutrientAmount DV
Calcium 1348 mg104 %
Iron 49.39 mg274 %
Magnesium 60 mg14 %
Phosphorus 234 mg19 %
Potassium 1311 mg28 %
Sodium 13195 mg574 %
Zinc 1.4 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.93 g286 %

Carbohydrates
NutrientAmount DV
Carbohydrate 513.43 g187 %
  Fiber 40 g143 %
  Sugars 236.93 g
    Sugars, added 103.8 g
  Net carbs 473.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.85%Monounsaturated: 10.10%Polyunsaturated: 5.05%
Saturated (84.85%)
Monounsaturated (10.10%)
Polyunsaturated (5.05%)
NutrientAmount DV
Fat 166.18 g213 %
  Saturated fatty acids 56.8 g284 %
  Monounsaturated fatty acids 7 g
  Polyunsaturated fatty acids 3.7 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 587 mg196 %

Other
NutrientAmount DV
Ash 1.6 g
Fiber, insoluble 4 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 2.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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