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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seasoning for seafood, poultry, salads, and meats by McCormick & Company, Inc.100 g0delete
Spartan, creamy frosting, chocolate fudge, chocolate fudge by mcilhenny company by McIlhenny Company100 g424delete
Healthy choice, cafe steamers, southwestern style chicken by Conagra Brands, Inc.100 g78delete
Pepperoni brick oven style thin crust pizza, pepperoni by Nestle USA Inc.100 g116delete
French bread by Buttercup Bakeries Inc100 g214delete
Spearmint starlight mints by Nash Finch Company100 g400delete
Performance protein acai superfruit packs, performance protein by sambazon, inc. by Sambazon, Inc.100 g64delete
100% thai long grain jasmine rice by prana imports, inc. by Prana Imports, Inc.100 g340delete
Seedless preserves, strawberry by lee-thompson-fawcett company by Lee-Thompson-Fawcett Company100 g225delete
Macaroni & cheese dinner by Kraft Heinz Foods Company100 g337delete
Asian style riced cauliflower with edamame, corn, red peppers, green onion and a savory soy seasoning, asian style by Wegmans Food Markets, Inc. 100 g71delete
Un mondo, dry sausage with herbes-de-provence by john volpi & co., inc. by John Volpi & Co., Inc.100 g393delete
Kashi, hummus crisps, sundried tomato, basil & feta, sundried tomato, basil & feta by Kashi International Corporation100 g400delete
Bush's brown sugar hickory baked beans 28 oz by bush brothers & company by Bush Brothers & Company100 g123delete
Quinoa bar with tahini & nuts by jb's cookies, ltd. by Jb's Cookies, Ltd.100 g500delete
Triple berry flavored juic'd right enhanced juice beverage blend of four juices from concentrate, triple berry by Wegmans Food Markets, Inc. 100 g30delete
Pre-sliced large croissants by smart & final iris corporation by Smart & Final Iris Corporation100 g327delete
Korean bbq wing sauce by TRZ Marketing100 g150delete
Sour bud bites flavored candy, sour by george j. howe company by George J. Howe Company100 g310delete
Sun-dried tomato sauce, tomato by choke hold by Choke Hold100 g72delete
Cotton candy by TAFFY WHEEL100 g364delete
Walnuts halves & pieces by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g643delete
Cajun seasoning by Brookshire Grocery Company100 g0delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5581
Calories
% Daily Value *
Total Fat 217g 278 %
   Saturated Fat 41g ** 205 %
Cholesterol 183mg ** 61 %
Sodium 40932mg 1780 %
Total Carbohydrate 846g 308 %
   Dietary Fiber 54g ** 193 %
   Sugar 374g **
Protein 146g 292 %
Calcium 1006mg ** 77 %
Iron 21mg ** 117 %
Potassium 2695mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 10.00%Carbs: 56.00%
Fat (34.00%)
Protein (10.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.1 mg8 %
Niacin [Vitamin B3]4.137 mg26 %
Pantothenic acid [Vitamin B5]0.5 mg10 %
Vitamin B6 0.414 mg24 %
Vitamin B12 [Cobalamin]0.3 mcg12 %
Vitamin C [Ascorbic acid]92.5 mg103 %

Minerals
NutrientAmount DV
Calcium 1006 mg77 %
Copper 0.06 mg7 %
Iron 20.54 mg114 %
Magnesium 24 mg6 %
Manganese 0 mg0 %
Phosphorus 98 mg8 %
Potassium 2695 mg57 %
Selenium 11 mcg20 %
Sodium 40932 mg1780 %

Proteins and Amino acids
NutrientAmount DV
Protein 146.15 g292 %

Carbohydrates
NutrientAmount DV
Carbohydrate 845.78 g308 %
  Fiber 53.7 g192 %
  Sugars 374.42 g
    Sugars, added 66 g
  Net carbs 792.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 11.00%Polyunsaturated: 7.00%
Saturated (82.00%)
Monounsaturated (11.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 217.28 g279 %
  Saturated fatty acids 41.09 g205 %
  Monounsaturated fatty acids 5.59 g
  Polyunsaturated fatty acids 3.72 g
  Fatty acids, total trans 4.55 g

Sterols
NutrientAmount DV
Cholesterol 183 mg61 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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