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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple & blackberry organic whole milk yogurt, apple & blackberry by nurture, inc. by Nurture, Inc.100 g81delete
Applesauce, cinnamon by ahold usa, inc. by Ahold USA, Inc. 100 g78delete
Peanut berry plant protein bars, peanut berry by Naked Juice100 g450delete
Pillsbury ready to bake! football cut out sugar cookies 24 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g403delete
Peruvian mayocoba beans by smart & final iris corporation by Smart & Final Iris Corporation100 g340delete
Western family, fancy select cranberry sauce, jellied, jellied by Western Family Foods, Inc.100 g143delete
Cinnamon maple pecan premium popcorn, cinnamon maple pecan by harry and david by Harry and David100 g467delete
Caffeiene free cream soda, cream by DERR'S100 g54delete
Apple juice frozen concentrate with added ingredients by Kingston Marketing Co100 g183delete
Hazelnut spread with cocoa by FERRERO100 g541delete
Organic applesauce on the go by MATERNE100 g67delete
Healing movement, raw cultured vegetables by Foodies Urban Kitchen, LLC100 g20delete
Backyard bbq flavored kettle chips by Inventure Foods, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3327
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 29g ** 145 %
Cholesterol 52mg ** 17 %
Sodium 1540mg 67 %
Total Carbohydrate 502g 183 %
   Dietary Fiber 51g ** 182 %
   Sugar 276g
Protein 67g 134 %
Calcium 542mg ** 42 %
Iron 18mg ** 100 %
Potassium 1165mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.35%Protein: 8.08%Carbs: 56.57%
Fat (35.35%)
Protein (8.08%)
Carbs (56.57%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.137 mg11 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
Vitamin C [Ascorbic acid]259.5 mg288 %

Minerals
NutrientAmount DV
Calcium 542 mg42 %
Iron 18.24 mg101 %
Potassium 1165 mg25 %
Sodium 1540 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 67.02 g134 %

Carbohydrates
NutrientAmount DV
Carbohydrate 502.05 g183 %
  Fiber 51.1 g182 %
  Sugars 275.84 g
    Sugars, added 87.9 g
  Net carbs 450.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 35.00%Polyunsaturated: 7.00%
Saturated (58.00%)
Monounsaturated (35.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 124.88 g160 %
  Saturated fatty acids 29.32 g147 %
  Monounsaturated fatty acids 17.86 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 52 mg17 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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