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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All natural pork sauage patties, southern style, 1.3 oz. , 1/10 lb., fully cooked, certified gluten-free by jones dairy farm by JONES DAIRY FARM100 g378delete
Zebra cake by mckee foods corporation by McKee Foods Corporation100 g443delete
Garlic wing sauce by A M Company100 g242delete
Extra fruit chia wild berries fruit spread, wild berries by Space Enterprises, LLC 100 g278delete
English breakfast black tea bags by Hy-Vee, Inc.100 g0delete
Fritolay sunflower seeds kernels 2.00 ounce plastic bag by Pepsico Inc.100 g607delete
4 sieve cut green beans by Independent Marketing Alliance100 g17delete
Infant formula, liquid concentrate, ADVANCE with iron, ISOMIL, SIMILAC, ABBOTT NUTRITION100 g128delete
Biscotti brothers, cranberry pistachio biscotti by Biscotti Brothers Bakery100 g480delete
Flat bottom taco shells by B&G Foods, Inc.100 g481delete
Smoked black pepper natural white cheddar cheese, deli sliced by tillamook county creamery association by Tillamook County Creamery Association100 g400delete
Betty crocker hershey's triple chocolate brownie mix 4 pack by general mills sales inc. by GENERAL MILLS SALES INC.100 g423delete
Pasta ribbons by Ahold Usa, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4234
Calories
% Daily Value *
Total Fat 222g 285 %
   Saturated Fat 79g ** 395 %
Cholesterol 248mg ** 83 %
Sodium 4620mg 201 %
Total Carbohydrate 459g 167 %
   Dietary Fiber 37g ** 132 %
   Sugar 207g **
Protein 96g 192 %
Vitamin D 1.9mcg ** 10 %
Calcium 1073mg ** 83 %
Iron 18mg ** 100 %
Potassium 1715mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.49%Protein: 9.09%Carbs: 41.41%
Fat (49.49%)
Protein (9.09%)
Carbs (41.41%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 114 mcg13 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 114 mcg
Thiamin [Vitamin B1]1.077 mg90 %
Riboflavin [Vitamin B2]0.472 mg36 %
Niacin [Vitamin B3]7.082 mg44 %
Pantothenic acid [Vitamin B5]0.958 mg19 %
Vitamin B6 0.077 mg5 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
  Vitamin B12, added 0.58 mcg
Folate, DFE [Vitamin B9]33 mcg8 %
  Folate, food 0 mcg
  Folic acid 19 mcg
Vitamin C [Ascorbic acid]29.7 mg33 %
Vitamin D 1.9 mcg10 %
Vitamin E (alpha-tocopherol) 1.2 mg8 %
  Vitamin E, added 1.2 mg
  Tocopherol, alpha 1.2 mg
Vitamin K 14.1 mcg12 %
  Vitamin K1 [Phylloquinone]14.1 mcg
Choline 15.5 mg3 %

Minerals
NutrientAmount DV
Calcium 1073 mg83 %
Copper 0.1 mg11 %
Iron 17.82 mg99 %
Magnesium 10 mg2 %
Manganese 0.032 mg1 %
Phosphorus 96 mg8 %
Potassium 1715 mg36 %
Selenium 2.7 mcg5 %
Sodium 4620 mg201 %
Zinc 0.96 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.72 g191 %

Carbohydrates
NutrientAmount DV
Carbohydrate 459.09 g167 %
  Fiber 36.7 g131 %
  Sugars 207.49 g
    Sugars, added 58.1 g
  Net carbs 422.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 6.00%Polyunsaturated: 12.00%
Saturated (82.00%)
Monounsaturated (6.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 222.26 g285 %
  Saturated fatty acids 79.382 g397 %
    Butanoic acid 0 g
    Decanoic acid 0.12 g
    Dodecanoic acid 0.874 g
    Hexadecanoic acid 0.509 g
    Hexanoic acid 0.017 g
    Octadecanoic acid 0.225 g
    Octanoic acid 0.174 g
    Tetradecanoic acid 0.343 g
  Monounsaturated fatty acids 5.94 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 2.641 g
  Polyunsaturated fatty acids 11.285 g
    Docosahexaenoic n-3 acid (DHA) 0.023 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic acid 1.458 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.166 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 248 mg83 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.88 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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