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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Powdered peanut butter by pb2 foods, inc. by PB2 Foods, Inc.100 g462delete
0 calorie aspartame sweetener by H E Butt Grocery Company100 g0delete
Atlantic salmon with lemon pepper rub on a cedar plank by GOURMET BAY100 g211delete
Wasabi peas by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g370delete
Raisin bran organic whole wheat & bran flakes with raisins cereal, raisin bran by glencourt inc. by Glencourt Inc.100 g338delete
Pine nuts by texas star nut & food company, inc. by Texas Star Nut & Food Company, Inc.100 g643delete
Blazin' red hot sauce by brittany records by Brittany Records100 g0delete
Syrup, fudge brownie by Bosco Products, Inc.100 g250delete
Performance energy, wafer bar by Post Foods, LLC100 g425delete
Semi-sweet chocolate premium baking bar, semi-sweet chocolate by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g467delete
Immaculate baking organic cinnamon rolls with icing 5 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g328delete
Peppered country gravy mix, peppered by McCormick & Company, Inc.100 g375delete
Semi-sweet chocolate chips, semi-sweet by Raley's100 g467delete
Herdez, cocina mexicana bowl, chicken chipotle by Herdez S.A.100 g127delete
5.25 oz brussels distinctive bag by Pepperidge Farm Inc.100 g500delete
Sourdough broken pretzels by wege pretzel company inc. by Wege Pretzel Company Inc.100 g357delete
Loaf cake by Smith's Food & Drug Centers Inc.100 g330delete
Sauce for orange chicken, orange chicken by lee kum kee co. ltd. by Lee Kum Kee Co. Ltd.100 g225delete
Soda by Gathering Of Developers Lp100 g48delete
Stir-fry sauce by House Of Tsang100 g152delete
Low-moisture part-skim mozzarella string cheese, mozzarella by Safeway, Inc.100 g286delete
Wish-bone, light blue cheese dressing by Lipton100 g233delete
Mexican fajita seasonings in oil by ACH Food Companies, Inc.100 g667delete
California chopped dates by Dole Packaged Foods, LLC100 g325delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion7586
Calories
% Daily Value *
Total Fat 339g ** 435 %
   Saturated Fat 101g ** 505 %
Cholesterol 229mg ** 76 %
Sodium 19259mg ** 837 %
Total Carbohydrate 1073g ** 390 %
   Dietary Fiber 75g ** 268 %
   Sugar 579g **
Protein 193g ** 386 %
Calcium 954mg ** 73 %
Iron 33mg ** 183 %
Potassium 3045mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.85 mg65 %
Niacin [Vitamin B3]10 mg62 %
Vitamin B6 1 mg59 %
Vitamin C [Ascorbic acid]129.5 mg144 %

Minerals
NutrientAmount DV
Calcium 954 mg73 %
Copper 1.07 mg119 %
Iron 33.41 mg186 %
Magnesium 236 mg56 %
Manganese 4 mg174 %
Potassium 3045 mg65 %
Sodium 19259 mg837 %

Proteins and Amino acids
NutrientAmount DV
Protein 192.83 g386 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1073.28 g390 %
  Fiber 75.1 g268 %
  Sugars 578.87 g
    Sugars, added 204.9 g
  Net carbs 998.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 18.00%Polyunsaturated: 22.00%
Saturated (60.00%)
Monounsaturated (18.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 339.19 g435 %
  Saturated fatty acids 100.96 g505 %
  Monounsaturated fatty acids 30 g
  Polyunsaturated fatty acids 36.67 g
  Fatty acids, total trans 0.03 g

Sterols
NutrientAmount DV
Cholesterol 229 mg76 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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