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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chickpea fusilli, chickpea by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g188delete
Assorted chocolate truffles by Lindt & Sprungli (Schweiz) AG100 g639delete
Conscious vegan cuisine super saag by down home bakery by Down Home Bakery100 g60delete
Sun-dried halves tomatoes by california sun dry foods by California Sun Dry Foods100 g286delete
Famous southern pudding cake, lemon by Coffee Baking Co100 g316delete
Huli huli sauce by Hawaii Associated Wholesale100 g133delete
Cc's hot harlot yellow tomato sauce, cc's hot harlot by Say I Can100 g27delete
Sugardale, thick sliced bacon by Sugardale Foods Inc.100 g500delete
Wise, flavored popcorn, white cheddar by Wise Foods, Inc.100 g536delete
Whey & casein protein shake mix, cappuccino by premier nutrition corporation by Premier Nutrition Corporation100 g368delete
Masala pop, small batch indian spiced popcorn, tamarind sesame with papadums, tamarind sesame with papadums by 4 him food group llc by 4 Him Food Group LLC 100 g464delete
Original 100% whole grain rolled oats instant oatmeal, original by bi-lo inc. by Bi-Lo Inc.100 g393delete
Pistachios lovers mix pistachios with almonds & cashews, pistachios lovers mix by Nabisco Food Company100 g571delete
Kind, fruit & nut bar in yogurt by kind inc. by KIND Inc.100 g500delete
Gluten and wheat free milk chocolate-coated bars with caramel filling, chocolix by sam tell & son, inc by Sam Tell & Son, Inc100 g455delete
Kitkat, crisp wafers in dark chocolate, mint, mint by The Hershey Company100 g488delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5924
Calories
% Daily Value *
Total Fat 303g 388 %
   Saturated Fat 118g ** 590 %
Cholesterol 325mg ** 108 %
Sodium 9237mg 402 %
Total Carbohydrate 631g 229 %
   Dietary Fiber 87g ** 311 %
   Sugar 296g **
Protein 209g 418 %
Calcium 2007mg ** 154 %
Iron 62mg ** 344 %
Potassium 2646mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.52%Protein: 14.85%Carbs: 37.62%
Fat (47.52%)
Protein (14.85%)
Carbs (37.62%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.625 mg48 %
Niacin [Vitamin B3]21.849 mg137 %
Pantothenic acid [Vitamin B5]7.353 mg147 %
Vitamin B6 2.185 mg129 %
Vitamin B12 [Cobalamin]2.21 mcg92 %
Vitamin C [Ascorbic acid]50.8 mg56 %

Minerals
NutrientAmount DV
Calcium 2007 mg154 %
Copper 3.71 mg412 %
Iron 61.98 mg344 %
Magnesium 525 mg125 %
Manganese 2 mg87 %
Phosphorus 1071 mg86 %
Potassium 2646 mg56 %
Selenium 88 mcg160 %
Sodium 9237 mg402 %
Zinc 5.51 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 209.04 g418 %

Carbohydrates
NutrientAmount DV
Carbohydrate 630.53 g229 %
  Fiber 86.8 g310 %
  Sugars 296.25 g
    Sugars, added 31.8 g
  Net carbs 543.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.98%Monounsaturated: 1.01%Polyunsaturated: 1.01%
Saturated (97.98%)
Monounsaturated (1.01%)
Polyunsaturated (1.01%)
NutrientAmount DV
Fat 302.72 g388 %
  Saturated fatty acids 118.18 g591 %
  Monounsaturated fatty acids 1.79 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 325 mg108 %

Other
NutrientAmount DV
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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