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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sauce by Mizkan Americas, Inc.100 g148delete
Blueberry fruit & grain soft baked cereal bars, blueberry by LIDL100 g324delete
Frozen innovations, dairy dessert, chocolate, chocolate by Itos Enterprises100 g186delete
Artisan vegan nutty burger by greenfalconllc by GreenfalconLLC100 g239delete
Potato chips by Coblentz Distributing, Inc.100 g536delete
Greek rice by AROSIS100 g360delete
Meal soup, tomato florentine & tortellini with chicken by mizkan america, inc. by Mizkan America, Inc.100 g124delete
Pure baking soda by family dollar stores inc. by Family Dollar Stores Inc.100 g0delete
Jalapeno lime pulp chips, jalapeno lime by pulp pantry by Pulp Pantry100 g500delete
Marinated fresh mozzarella by a.i.m.s. manufacturing, inc. by A.I.M.S. Manufacturing, Inc.100 g286delete
Spaghetti macaroni product by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete
Beef lasagna includes marinara sauce, mafalda pasta, & parmesan seasoning, beef lasagna by Riviana Foods Inc.100 g179delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3239
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 37g ** 185 %
Cholesterol 151mg ** 50 %
Sodium 30577mg 1329 %
Total Carbohydrate 443g 161 %
   Dietary Fiber 45g ** 161 %
   Sugar 71g **
Protein 78g 156 %
Calcium 1553mg ** 119 %
Iron 17mg ** 94 %
Potassium 1739mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.919 mg71 %
Niacin [Vitamin B3]10.811 mg68 %
Vitamin B6 1.081 mg64 %
Vitamin C [Ascorbic acid]46.3 mg51 %

Minerals
NutrientAmount DV
Calcium 1553 mg119 %
Iron 16.85 mg94 %
Potassium 1739 mg37 %
Sodium 30577 mg1329 %
Zinc 3.24 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.24 g156 %

Carbohydrates
NutrientAmount DV
Carbohydrate 443.07 g161 %
  Fiber 45.3 g162 %
  Sugars 71.43 g
    Sugars, added 0 g
  Net carbs 397.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.49%Monounsaturated: 17.17%Polyunsaturated: 33.33%
Saturated (49.49%)
Monounsaturated (17.17%)
Polyunsaturated (33.33%)
NutrientAmount DV
Fat 133.09 g171 %
  Saturated fatty acids 37.17 g186 %
  Monounsaturated fatty acids 12.98 g
  Polyunsaturated fatty acids 25.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 151 mg50 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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