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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Slush bars, cherry, cola, watermelon, blue raspberry by the jel sert company by The Jel Sert Company100 g106delete
Yehuda, gluten free matzo farfel by Royal Wine Corporation100 g400delete
Karma wellness water, blueberry lemonade probiotics drink by Karma Culture, LLC100 g4delete
Poppy seed salad dressing, poppy seed by hy-vee, inc. by Hy-Vee, Inc.100 g452delete
Guru, natural energy drink, lite by GURU BEVERAGE CO.100 g2delete
Tropics, round scad fish sauce (bagoong balayan) by pamana food industries inc. by Pamana Food Industries Inc.100 g67delete
Widow maker energy drink by Spider Energy100 g25delete
Breaded chicken breast patties by Porky Products Inc.100 g238delete
Macaroons by MANISCHEWITZ100 g440delete
Bold & hearty premium shaved brussels sprouts by giant eagle, inc. by Giant Eagle, Inc.100 g41delete
Sausage & cheese potatoes with sausage, cheddar & mozzarella cheese stuffed hash browns, sausage & cheese by the hillshire brands company by The Hillshire Brands Company100 g274delete
Barilla, veggie elbows by barilla g & r f.lli s.p.a. by Barilla G & R F.Lli S.P.A.100 g357delete
Kaiser sliced hearth-baked bread & rolls, kaiser by AMOROSO'S100 g265delete
Crunch bar, mixed nuts & chocolate by ThinkThin, LLC100 g475delete
Sargento, snacks cheese cubes, mild cheddar by Sargento Foods Inc100 g400delete
Mexican hominy by Teasdale Foods, Inc.100 g69delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3615
Calories
% Daily Value *
Total Fat 172g 221 %
   Saturated Fat 67g ** 335 %
Cholesterol 338mg ** 113 %
Sodium 13240mg ** 576 %
Total Carbohydrate 409g 149 %
   Dietary Fiber 32g ** 114 %
   Sugar 95g **
Protein 117g 234 %
Calcium 2133mg ** 164 %
Iron 18mg ** 100 %
Potassium 764mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 13.00%Carbs: 43.00%
Fat (44.00%)
Protein (13.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.064 mg82 %
Niacin [Vitamin B3]19.542 mg122 %
Pantothenic acid [Vitamin B5]3.994 mg80 %
Vitamin B6 1.222 mg72 %
Vitamin B12 [Cobalamin]4.3 mcg179 %
Vitamin C [Ascorbic acid]3.4 mg4 %

Minerals
NutrientAmount DV
Calcium 2133 mg164 %
Iron 17.99 mg100 %
Magnesium 57 mg14 %
Phosphorus 143 mg11 %
Potassium 764 mg16 %
Sodium 13240 mg576 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.24 g234 %

Carbohydrates
NutrientAmount DV
Carbohydrate 409.17 g149 %
  Fiber 32.1 g115 %
  Sugars 95.45 g
    Sugars, added 22.6 g
  Sugar alcohols 19 g
  Net carbs 367.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 171.69 g220 %
  Saturated fatty acids 67.46 g337 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 338 mg113 %

Other
NutrientAmount DV
Carbohydrate, other 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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