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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Horseradish mustard by bi-lo inc. by Bi-Lo Inc.100 g100delete
Lunds & byerlys, cranberry orange loaf by Byerly Foods International100 g327delete
Almond butter & coconut flavor blended greek yogurt, almond butter & coconut by Danone US, LLC100 g127delete
Pork steak or cutlet, lean only eaten, broiled or baked, breaded or floured100 g202delete
Zero calorie sweetener packets by Merisant Company100 g0delete
Carrot ginger organic apple cider vinegar shot, carrot ginger by live food products inc. by Live Food Products Inc.100 g1000delete
Yellow cling diced peaches in pear juice from concentrate by Smart & Final Iris Corporation100 g44delete
Pistachios by Wonderful Pistachios & Almonds LLC100 g533delete
Thick & creamy macaroni & cheese dinner, thick & creamy macaroni & cheese by Hy-Vee, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2690
Calories
% Daily Value *
Total Fat 81g 104 %
   Saturated Fat 13g ** 65 %
Cholesterol 156mg ** 52 %
Sodium 2818mg 123 %
Total Carbohydrate 538g 196 %
   Dietary Fiber 15g ** 54 %
   Sugar 433g **
Protein 70g 140 %
Vitamin D 0.7mcg ** 4 %
Calcium 382mg ** 29 %
Iron 9.4mg ** 52 %
Potassium 1901mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.23%Protein: 9.09%Carbs: 67.68%
Fat (23.23%)
Protein (9.09%)
Carbs (67.68%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.544 mg129 %
Riboflavin [Vitamin B2]0.505 mg39 %
Niacin [Vitamin B3]204.751 mg1280 %
Pantothenic acid [Vitamin B5]62.5 mg1250 %
Vitamin B6 1.746 mg103 %
Vitamin B12 [Cobalamin]31 mcg1292 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 2 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]2.2 mg2 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 95.5 mg17 %

Minerals
NutrientAmount DV
Calcium 382 mg29 %
Copper 1.48 mg164 %
Iron 9.39 mg52 %
Magnesium 161 mg38 %
Manganese 1 mg43 %
Phosphorus 742 mg59 %
Potassium 1901 mg40 %
Selenium 37.7 mcg69 %
Sodium 2818 mg123 %
Zinc 4.08 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.4 g141 %

Carbohydrates
NutrientAmount DV
Carbohydrate 538.19 g196 %
  Fiber 15.2 g54 %
  Sugars 433.23 g
    Sugars, added 280.3 g
  Net carbs 522.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 24.00%Monounsaturated: 49.00%Polyunsaturated: 27.00%
Saturated (24.00%)
Monounsaturated (49.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 80.83 g104 %
  Saturated fatty acids 12.879 g64 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.494 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.835 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.079 g
  Monounsaturated fatty acids 26.327 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.043 g
    Hexadecenoic acid 0.164 g
    Octadecenoic acid 2.79 g
  Polyunsaturated fatty acids 14.213 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.077 g
    Octadecadienoic acid 0.749 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.035 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 156 mg52 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 57.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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