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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Complete pancake & waffle mix, chocolate chip with premium dark chocolate by birch benders, inc. by Birch Benders, Inc.100 g371delete
Desserts by Lakeview Farms, LLC100 g119delete
Microwaveable organic asparagus by green thumb produce by Green Thumb Produce100 g59delete
Fresh squeezed grapefruit juice by juiceco, llc by Juiceco, LLC100 g1250delete
Pear halves bartlett pears in heavy syrup by del monte foods inc. by Del Monte Foods Inc.100 g78delete
Low-fat greek yogurt by Chobani, Inc.100 g87delete
Minis by Mars Chocolate North America LLC100 g472delete
Chicken bacon ranch sandwich, chicken bacon ranch by fresh food manufacturing by Fresh Food Manufacturing100 g202delete
2% reduced fat milk by kemps llc by Kemps LLC 100 g13delete
Three cheese italian vinaigrette by FRESH & EASY100 g300delete
Cascade style potato chips, unsalted by Pinnacle Foods Group LLC100 g464delete
Marshmallows by Brookshire Grocery Company100 g300delete
Olives stuffed with blue cheese in brine by food match, inc. by Food Match, Inc.100 g200delete
Olive oil by Ahold USA, Inc.100 g800delete
Cooked ham by zwanenberg food group (usa), inc. by Zwanenberg Food Group (USA), Inc.100 g179delete
Elderberry jelly by dillman farm inc. by Dillman Farm Inc.100 g250delete
Habanero seasoning by Xcell International Corp100 g250delete
Strawberry ricotta cheesecake in a jar, strawberry ricotta by dolce usa llc by DOLCE USA LLC100 g329delete
Chicken gravy mix, chicken by mccormick & company, inc. by McCormick & Company, Inc.100 g333delete
Steamable winter blend broccoli cuts and cauliflower florets, winter blend by Nash Finch Company100 g22delete
Watermelon flavor fruity water beverage, watermelon by reine river studio by Reine River Studio100 g0delete
Honey almond butter probiotics crunchy bars, honey almond butter by Small Planet Foods, Inc.100 g543delete
Tea by LA CARABELA100 g0delete
Pinto beans by unified grocers, inc. by Unified Grocers, Inc.100 g229delete
Originals chicken breast by dietz & watson inc. by Dietz & Watson Inc.100 g107delete
Buffalo style chicken wrap by Renaissance Food Group, LLC100 g230delete
Coffee creamer by FAMILY GOURMET100 g417delete
White cheddar flavored with himalayan pink salt kettle cooked popcorn, white cheddar by Poptime LLC100 g500delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion8104
Calories
% Daily Value *
Total Fat 334g 428 %
   Saturated Fat 73g ** 365 %
Cholesterol 228mg ** 76 %
Sodium 25362mg 1103 %
Total Carbohydrate 1154g 420 %
   Dietary Fiber 83g ** 296 %
   Sugar 660g **
Protein 162g 324 %
Calcium 970mg ** 75 %
Iron 33mg ** 183 %
Potassium 3096mg ** 66 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 8.00%Carbs: 54.00%
Fat (38.00%)
Protein (8.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]90.3 mg100 %

Minerals
NutrientAmount DV
Calcium 970 mg75 %
Iron 32.96 mg183 %
Potassium 3096 mg66 %
Sodium 25362 mg1103 %

Proteins and Amino acids
NutrientAmount DV
Protein 161.68 g323 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1154.24 g420 %
  Fiber 83.1 g297 %
  Sugars 659.58 g
    Sugars, added 28.7 g
  Net carbs 1071.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.52%Monounsaturated: 43.56%Polyunsaturated: 8.91%
Saturated (47.52%)
Monounsaturated (43.56%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 333.9 g428 %
  Saturated fatty acids 72.78 g364 %
  Monounsaturated fatty acids 66.67 g
  Polyunsaturated fatty acids 13.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 228 mg76 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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