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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chunky apple sauce, chunky by Knouse Foods, Inc/musselman Dv100 g80delete
Pudding snacks by Ahold Usa, Inc.100 g109delete
Fajita mix season with salt and pepper. by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g29delete
6.6oz gf graham spring vanilla cupcake by Pepperidge Farm Inc.100 g467delete
Babyfood, tropical fruit medley100 g46delete
Unsweetened applesauce, unsweetened by giant eagle, inc. by Giant Eagle, Inc.100 g50delete
Powdered peanut butter by Wal-Mart Stores, Inc.100 g417delete
Texas smokehouse beef rub, smokehouse beef by McCormick & Company, Inc.100 g250delete
Farm fresh hot sauces by Bailey Farms Inc.100 g0delete
Chicharron fried pork skins by SANCHEZ100 g571delete
Royale, boneless cooked ham by camp chemical corp. by Camp Chemical Corp.100 g143delete
Larabar cherry pie fruit & nut bar by GENERAL MILLS SALES INC.100 g410delete
Tomato & basil pizza burger italian-style with mozzarella, tomatoes & basil, tomato & basil pizza by Worthington Foods Inc.100 g164delete
Durian, raw or frozen100 g147delete
Dried blueberries by Stater Bros. Markets Inc.100 g375delete
365 everyday value, heavy cream by Whole Foods Market, Inc.100 g333delete
Regular mashed potatoes, regular by Tops Markets, LLC100 g364delete
Babyfood, strained, with applesauce and bananas, rice, cereal100 g80delete
Winco foods, sliced pickled beets by Winco Foods, Inc.100 g69delete
Pre-skewered party picks sweet veggies by Bell-Carter Foods, Inc.100 g25delete
Crunch mixed seeds & almonds snacks by TREASURE TROVE100 g714delete
Creme filled cakes swiss rolls by Flowers Foods, Inc.100 g439delete
Shredded carrots by Wal-Mart Stores, Inc.100 g35delete
Milk chocolate and hazelnuts & raspberries by YVES THURIES100 g562delete
Quaker popped sea salt & cracked black pepper 3 ounce plastic bag by Pepsico Inc.100 g445delete
Powdered peanut butter by TRU-NUT100 g375delete
Dr. w soda by Wegmans Food Markets, Inc. 100 g42delete
Cottage cheese by Daisy Brand100 g97delete
Blue cheese by SAINT AGUR100 g357delete
Kettle chips, parmesan & garlic by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g500delete
Tomato & basil pizza veggie burgers by Worthington Foods Inc.100 g164delete
Chicks, ducks & bunnies candy by Sunmark100 g400delete
Essential everyday, preserves, blueberry by Supervalu, Inc.100 g250delete
Soup vegetables with carrots, potatoes, green peas, corn, lima beans, okra, green beans, celery & onions, soup by Topco Associates, Inc.100 g71delete
Toft's, 1% lowfat milk by Toft Dairy Inc.100 g42delete
International delight, gourmet coffee creamer, white chocolate mocha, white chocolate mocha by Dean Foods Company100 g233delete
Enriched egg white pasta, stir fry noodles by Riviana Foods Inc.100 g357delete
Gluten free batter mix by PRIDE OF THE WEST100 g333delete
Homemade egg noodles, wide by Hy-Vee, Inc.100 g368delete
Fruit & nut snacking bites, fruit & nut by Elite Ltd100 g333delete
99% liquid egg product by Food Town Stores Inc.100 g54delete

Meal

Nutrition Facts
Portion Size4100 g
Amount Per Portion10300
Calories
% Daily Value *
Total Fat 380g ** 487 %
   Saturated Fat 127g ** 635 %
Cholesterol 578mg ** 193 %
Sodium 24899mg 1083 %
Total Carbohydrate 1424g 518 %
   Dietary Fiber 142g ** 507 %
   Sugar 635g **
Protein 333g 666 %
Vitamin D 0mcg ** 0 %
Calcium 2820mg ** 217 %
Iron 54mg ** 300 %
Potassium 8291mg ** 176 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 13.00%Carbs: 52.00%
Fat (35.00%)
Protein (13.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 4100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 6 mcg
  Carotene, beta 78 mcg
  Cryptoxanthin, beta 21 mcg
  Lutein + zeaxanthin 24 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.653 mg138 %
Riboflavin [Vitamin B2]2.115 mg163 %
Niacin [Vitamin B3]10.586 mg66 %
Pantothenic acid [Vitamin B5]1.61 mg32 %
Vitamin B6 0.676 mg40 %
Vitamin B12 [Cobalamin]0.52 mcg22 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 41 mcg
  Folic acid 196429 mcg
Vitamin C [Ascorbic acid]94.1 mg105 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1 mcg1 %
  Vitamin K1 [Phylloquinone]1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 5.5 mg1 %

Minerals
NutrientAmount DV
Calcium 2820 mg217 %
Copper 0.3 mg33 %
Fluoride 19.4 mcg
Iron 54.16 mg301 %
Magnesium 38 mg9 %
Manganese 0.364 mg16 %
Phosphorus 62 mg5 %
Potassium 8291 mg176 %
Selenium 2.1 mcg4 %
Sodium 24899 mg1083 %
Zinc 1.71 mg16 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.90%
Unspecified (99.90%)
NutrientAmount DV
Protein 332.74 g665 %
  Alanine 0.071 g
  Arginine 0.047 g
  Aspartic acid 0.16 g
  Cystine 0.015 g
  Glutamic acid 0.265 g
  Glycine 0.038 g
  Histidine 0.038 g3 %
  Isoleucine 0.055 g4 %
  Leucine 0.131 g4 %
  Lysine 0.083 g3 %
  Methionine 0.022 g
  Phenylalanine 0.066 g
  Proline 0.111 g
  Serine 0.064 g
  Threonine 0.047 g3 %
  Tryptophan 0.014 g3 %
  Tyrosine 0.058 g
  Valine 0.081 g4 %
  Phenylalanine + Tyrosine 0.124 g5 %
  Methionine + Cysteine 0.037 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1424.27 g518 %
  Fiber 141.6 g506 %
  Starch 0.03 g
  Sugars 634.52 g
    Sugars, added 175 g
    Fructose 5.57 g
    Galactose 0 g
    Glucose 3.03 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.17 g
  Net carbs 1282.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 16.00%Polyunsaturated: 10.00%
Saturated (74.00%)
Monounsaturated (16.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 379.55 g487 %
  Saturated fatty acids 127.374 g637 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.096 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.007 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 28.314 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.101 g
  Polyunsaturated fatty acids 17.522 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.082 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.021 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 578 mg193 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.61 g
Caffeine 0 mg
Theobromine 0 mg
Water 233.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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