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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yoplait smooth style strawberry/vanilla low fat yogurt variety pack 16 count by GENERAL MILLS SALES INC.100 g88delete
Dried cranberries by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g300delete
Cookies, chocolate chip by Associated Wholesale Grocers, Inc.100 g485delete
Mccafe frappe vanilla coffee 13.7 fluid ounce (us) non-refillable plastic other bottle other proprietary by the coca-cola company by The Coca-Cola Company100 g1898delete
Caesar salad dressing and dipping sauce, caesar by M&N Food Products Inc100 g571delete
Traditional flavored with meat pasta sauce, traditional with meat by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g55delete
Garden salad blend by Giant Eagle, Inc.100 g18delete
Condensed soup by SPARTAN 100 g112delete
White baking chips, white by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g533delete
The backyard food company, rhode island red relish-hot by the backyard food company by The Backyard Food Company100 g100delete
Aussie style soft licorice candy by Lucky Country USA, LLC100 g350delete
Beef, raw, all grades, trimmed to 1/8" fat, separable lean only, boneless, top loin petite roast/filet100 g143delete
Chocolate bar, salted caramel dreamin by Chuao Chocolatier100 g525delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion5178
Calories
% Daily Value *
Total Fat 198g 254 %
   Saturated Fat 85g 425 %
Cholesterol 266mg ** 89 %
Sodium 4061mg 177 %
Total Carbohydrate 769g 280 %
   Dietary Fiber 22g 79 %
   Sugar 667g
Protein 96g 192 %
Vitamin D 0.1mcg ** 0 %
Calcium 1887mg ** 145 %
Iron 8.7mg ** 48 %
Potassium 3635mg ** 77 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 7.00%Carbs: 58.00%
Fat (35.00%)
Protein (7.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.192 mg15 %
Niacin [Vitamin B3]5.337 mg33 %
Vitamin B6 0.574 mg34 %
Vitamin B12 [Cobalamin]2.87 mcg120 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]68.6 mg76 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg

Minerals
NutrientAmount DV
Calcium 1887 mg145 %
Copper 0.09 mg10 %
Iron 8.68 mg48 %
Magnesium 27 mg6 %
Phosphorus 239 mg19 %
Potassium 3635 mg77 %
Selenium 25.5 mcg46 %
Sodium 4061 mg177 %
Zinc 5.76 mg52 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.70%Aspartic acid: 2.50%Glutamic acid: 4.19%Glycine: 1.10%Histidine: 1.00%Isoleucine: 1.20%Leucine: 2.20%Lysine: 2.50%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.10%Serine: 1.00%Threonine: 1.20%Tyrosine: 1.00%Valine: 1.30%Unspecified: 74.25%
Alanine (1.50%)
Arginine (1.70%)
Aspartic acid (2.50%)
Glutamic acid (4.19%)
Glycine (1.10%)
Histidine (1.00%)
Isoleucine (1.20%)
Leucine (2.20%)
Lysine (2.50%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.10%)
Serine (1.00%)
Threonine (1.20%)
Tyrosine (1.00%)
Valine (1.30%)
Unspecified (74.25%)
NutrientAmount DV
Protein 96.3 g193 %
  Alanine 1.475 g
  Arginine 1.658 g
  Aspartic acid 2.387 g
  Cystine 0.248 g
  Glutamic acid 4.03 g
  Glycine 1.065 g
  Histidine 0.917 g80 %
  Hydroxyproline 0.114 g
  Isoleucine 1.153 g74 %
  Leucine 2.126 g62 %
  Lysine 2.376 g77 %
  Methionine 0.657 g
  Phenylalanine 0.985 g
  Proline 1.038 g
  Serine 1.003 g
  Threonine 1.162 g71 %
  Tryptophan 0.277 g68 %
  Tyrosine 0.923 g
  Valine 1.218 g62 %
  Phenylalanine + Tyrosine 1.908 g71 %
  Methionine + Cysteine 0.905 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 769.07 g280 %
  Fiber 22.3 g80 %
  Sugars 666.82 g
    Sugars, added 69 g
  Net carbs 746.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 10.00%Polyunsaturated: 6.00%
Saturated (84.00%)
Monounsaturated (10.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.15 g16.67

NutrientAmount DV
Fat 198.25 g254 %
  Saturated fatty acids 84.96 g425 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.064 g
    Hexadecanoic acid 1.171 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.721 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.132 g
  Monounsaturated fatty acids 10.125 g
    Cis-octadecenoic acid 2.089 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0.039 g
    Hexadecenoic acid 0.158 g
    Octadecenoic acid 2.302 g
    Tetradecenoic acid 0.035 g
    Trans-octadecenoic acid 0.213 g
  Polyunsaturated fatty acids 6.268 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.14 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic CLAs acid 0.017 g
    Octadecadienoic acid 0.161 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0.213 g
    Fatty acids, total trans-monoenoic 0.213 g

Sterols
NutrientAmount DV
Cholesterol 266 mg89 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 693 mg
Theobromine 0 mg
Water 70.59 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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