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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peanut butter & chocolate whey protein bars, peanut butter & chocolate by clif bar and company by Clif Bar and Company100 g464delete
Almond cappuccino caffeinated nut butter, almond cappuccino by new grounds food, inc. by New Grounds Food, Inc.100 g571delete
Pre-fried vegetable samosas by Entertainment Production House Inc.100 g172delete
Clover valley, pineapple chunks in natural juice by Sampco, Inc.100 g57delete
Bbq smoked chicken wings, bbq smoked by Wegmans Food Markets, Inc.100 g247delete
Water lemon organic cold-pressed fruit juice drink, water lemon by Suja Life, LLC100 g4delete
Neapolitan light ice cream by Kingston Marketing Co100 g162delete
Specialty blends seasoned meat tenderizer, seasoned by smart & final iris corporation by Smart & Final Iris Corporation100 g0delete
Granulated sugar by Food Town Stores Inc.100 g375delete
Marionberry pie by fresh foods corporation of america by Fresh Foods Corporation Of America100 g202delete
Tres leches style cake, tres leches by rich products corporation by Rich Products Corporation100 g247delete
Trail mix fruit & nut by Food Town Stores Inc.100 g400delete
Probiotic nonfat yogurt by Weis Markets, Inc.100 g84delete
Chad's obsession hot sauce, hot by u.s. gold by U.S. Gold100 g267delete
Zee zees applesauce cup, mango peach, unsweetened, 4.5 oz. by national food group inc. by National Food Group Inc.100 g47delete
Blueberries by Trend Products Company100 g50delete
Water wheel, wafer thin crackers, tuscan-style, tomato & basil, tomato & basil by circling buzzard records by Circling Buzzard Records100 g400delete
Guava dessert cake, guava by edda's cake company by Edda's Cake Company100 g368delete
Apricot mustard glaze by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g167delete
Kettle cooked by Frito-Lay Company100 g536delete
Peppermint candy crunch cookies, peppermint by shrewd food llc by Shrewd Food LLC100 g467delete
Herb seasoned stuffing mix by Kraft Heinz Foods Company100 g405delete
Baguette by BCF Inc.100 g270delete
Twisticks butter pretzels, butter by pinnacle foods group llc by Pinnacle Foods Group LLC100 g393delete
Ginger beer by Q-Tonic LLC100 g34delete
Aged cheddar flavored boneless chicken bites, aged cheddar by tyson foods, inc. by Tyson Foods, Inc.100 g226delete
Peppered turkey breast by Empire Kosher Poultry Inc.100 g107delete
7g. protein bar, berry blast by chicago bar company by Chicago Bar Company 100 g394delete
Buffalo ny sauce by TRZ Marketing100 g50delete
Asian blend oriental rice crackers, wasabi peas, sesame sticks, seasoned peanuts, cashews, seasoned almonds trail mix, asian blend by Stater Bros. Markets Inc.100 g438delete
Hamburger buns by united states bakery by United States Bakery100 g241delete
Lollipops by Leaf, Inc.100 g385delete
Hunt's, pasta sauce, zesty & spicy, hunt's, pasta sauce, zesty & spicy by Conagra Brands, Inc.100 g48delete
Almonds by Diamond Foods, Inc.100 g537delete

Meal

Nutrition Facts
Portion Size3400 g
Amount Per Portion8815
Calories
% Daily Value *
Total Fat 343g ** 440 %
   Saturated Fat 75g ** 375 %
Cholesterol 407mg ** 136 %
Sodium 47518mg ** 2066 %
Total Carbohydrate 1264g ** 460 %
   Dietary Fiber 69g ** 246 %
   Sugar 545g **
Protein 250g ** 500 %
Calcium 1447mg ** 111 %
Iron 41mg ** 228 %
Potassium 4415mg ** 94 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 35.00%Protein: 11.00%Carbs: 54.00%
Fat (35.00%)
Protein (11.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 3400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]4.286 mg27 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]110.7 mg123 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 1447 mg111 %
Copper 0.27 mg30 %
Iodine 0 mcg0 %
Iron 40.96 mg228 %
Magnesium 217 mg52 %
Manganese 1 mg43 %
Phosphorus 312 mg25 %
Potassium 4415 mg94 %
Selenium 0 mcg0 %
Sodium 47518 mg2066 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 250.22 g500 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1263.92 g460 %
  Fiber 69 g246 %
  Sugars 545.43 g
    Sugars, added 78.2 g
  Net carbs 1194.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 35.00%Polyunsaturated: 19.00%
Saturated (46.00%)
Monounsaturated (35.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 342.6 g439 %
  Saturated fatty acids 74.75 g374 %
  Monounsaturated fatty acids 56.32 g
  Polyunsaturated fatty acids 30.53 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 407 mg136 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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