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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fat free cottage cheese by Kemps LLC100 g71delete
Meal creations, carnitas seasoning, carnitas by Kent Precision Foods Group, Inc.100 g200delete
Rocky road chocolate ice cream; fudge and marshmallow swirls; chocolaty almonds; marshmallow bits; chocolaty marshmallow bunnies load'd sundaes, rocky road by wells enterprises, inc. by Wells Enterprises, Inc.100 g283delete
Cooking spray ghee by The Carrington Tea Company LLC.100 g0delete
Cornbread, apple & leek stuffing, cornbread, apple & leek by balducci enterprises inc. by Balducci Enterprises Inc.100 g200delete
Spectrum, canola mayonnaise by The Hain Celestial Group, Inc.100 g714delete
Cashews splits by Midwest/northern Inc100 g571delete
Macaroni and cheese loaf, pork and beef, chicken100 g228delete
Gluten-free honey almond protein cereal, honey almond by KAY'S100 g353delete
Marinated tomatoes by Indo-European Foods Inc100 g27delete
Cherry chocolate frozen yogurt, cherry chocolate by Wells Enterprises, Inc.100 g170delete
Sobe life water pomegranate nectarine with cocnut water 20foz pl bot by Pepsico Inc.100 g13delete
Wild alaskan sockeye salmon burger, spinach & feta by Superior Foods Company100 g143delete
Life savers, mint wint o green by Wm. Wrigley Jr. Company100 g400delete
Salad dressing & seasoning mix by The Hvr Company100 g278delete
Banana nut soft & chewy grain free granola, banana nut by wildway, llc by Wildway, LLC100 g467delete
Low-moisture part-skim mozzarella & parmesan cheeses, mozzarella & parmesan by Target Stores100 g357delete
Sriracha hummus by GOOD & GATHER100 g267delete
Saltines crackers by Giant Eagle, Inc.100 g467delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5209
Calories
% Daily Value *
Total Fat 259g ** 332 %
   Saturated Fat 53g ** 265 %
Cholesterol 291mg ** 97 %
Sodium 24726mg 1075 %
Total Carbohydrate 556g 202 %
   Dietary Fiber 33g ** 118 %
   Sugar 228g **
Protein 153g 306 %
Calcium 2084mg ** 160 %
Iron 28mg ** 156 %
Potassium 2569mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.46%Protein: 12.12%Carbs: 41.41%
Fat (46.46%)
Protein (12.12%)
Carbs (41.41%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.237 mg20 %
Riboflavin [Vitamin B2]0.249 mg19 %
Niacin [Vitamin B3]2.84 mg18 %
Pantothenic acid [Vitamin B5]0.528 mg11 %
Vitamin B6 0.329 mg19 %
Vitamin B12 [Cobalamin]0.68 mcg28 %
Folate, DFE [Vitamin B9]33 mcg8 %
  Folate, food 12 mcg
  Folic acid 13 mcg
Vitamin C [Ascorbic acid]18.5 mg21 %

Minerals
NutrientAmount DV
Calcium 2084 mg160 %
Copper 0.11 mg12 %
Iron 28.46 mg158 %
Magnesium 27 mg6 %
Manganese 0.277 mg12 %
Phosphorus 173 mg14 %
Potassium 2569 mg55 %
Selenium 23 mcg42 %
Sodium 24726 mg1075 %
Zinc 1.51 mg14 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 1.60%Leucine: 0.60%Lysine: 0.50%Proline: 0.50%Unspecified: 92.69%
Aspartic acid (0.60%)
Glutamic acid (1.60%)
Leucine (0.60%)
Lysine (0.50%)
Proline (0.50%)
Unspecified (92.69%)
NutrientAmount DV
Protein 153.48 g307 %
  Alanine 0.516 g
  Arginine 0.638 g
  Aspartic acid 0.876 g
  Cystine 0.178 g
  Glutamic acid 2.481 g
  Glycine 0.51 g
  Histidine 0.323 g28 %
  Isoleucine 0.541 g35 %
  Leucine 0.904 g26 %
  Lysine 0.722 g23 %
  Methionine 0.266 g
  Phenylalanine 0.497 g
  Proline 0.828 g
  Serine 0.505 g
  Threonine 0.444 g27 %
  Tryptophan 0.144 g35 %
  Tyrosine 0.38 g
  Valine 0.591 g30 %
  Phenylalanine + Tyrosine 0.877 g33 %
  Methionine + Cysteine 0.444 g29 %

Carbohydrates
NutrientAmount DV
Carbohydrate 555.72 g202 %
  Fiber 32.8 g117 %
  Sugars 228.06 g
    Sugars, added 54.6 g
  Net carbs 522.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 43.00%Polyunsaturated: 24.00%
Saturated (33.00%)
Monounsaturated (43.00%)
Polyunsaturated (24.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 259.44 g333 %
  Saturated fatty acids 52.514 g263 %
    Butanoic acid 0.002 g
    Decanoic acid 0.022 g
    Dodecanoic acid 0.025 g
    Hexadecanoic acid 3.595 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.635 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.273 g
  Monounsaturated fatty acids 67.614 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.115 g
    Hexadecenoic acid 0.709 g
    Octadecenoic acid 6.764 g
  Polyunsaturated fatty acids 38.417 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 1.463 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.143 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 291 mg97 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.03 g
Caffeine 0 mg
Theobromine 0 mg
Water 57.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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