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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raspberry chocolate chip ice cream, raspberry chocolate chip by Turkey Hill Dairy Inc.100 g223delete
Sugar cookies by abimar foods, inc. by AbiMar Foods, Inc.100 g480delete
Janie's cookie co., macadamia nut white chocolate chip cookie dough by rudolph foods company, inc. by Rudolph Foods Company, Inc.100 g464delete
Creamy ranch organic dressing, creamy ranch by Tessemae's LLC 100 g630delete
Bloody mary mix by Famous Products Inc.100 g29delete
Orville redenbacher's, gourmet popping corn, butter, butter by Conagra Brands, Inc.100 g492delete
Fresh vegetable salsa by SPARTAN100 g30delete
Aged white cheddar multi-grain crackers with whole grains, seeds and aged white cheddar, aged white cheddar by th foods, inc. by TH Foods, Inc.100 g400delete
Procini truffle finishing sauce by The Kroger Co.100 g133delete
California / oregon berry blend, blueberries, strawberries, blackberries by seal the seasons, llc by Seal the Seasons, LLC100 g53delete
Rib sauce, thai by taste buds, inc. by Taste Buds, Inc.100 g200delete
Tootsie, fruit chew pops, assorted, assorted by Tootsie Roll Industries Inc.100 g353delete
Trader joe's, flavored juice blend, sparkling pomegranate by Commed International Corp.100 g54delete
100% pure cocoa butter finest belgian chocolates, cocoa butter by International Marketing Systems, Inc.100 g643delete
Blended cereal by Publix Super Markets, Inc.100 g385delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4569
Calories
% Daily Value *
Total Fat 226g ** 290 %
   Saturated Fat 74g ** 370 %
Cholesterol 187mg ** 62 %
Sodium 6955mg ** 302 %
Total Carbohydrate 611g ** 222 %
   Dietary Fiber 41g ** 146 %
   Sugar 294g **
Protein 46g ** 92 %
Calcium 531mg ** 41 %
Iron 37mg ** 206 %
Potassium 1216mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 45.00%Protein: 4.00%Carbs: 51.00%
Fat (45.00%)
Protein (4.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.526 mg117 %
Niacin [Vitamin B3]17.949 mg112 %
Vitamin B6 1.795 mg106 %
Vitamin B12 [Cobalamin]4.62 mcg192 %
Vitamin C [Ascorbic acid]28.2 mg31 %

Minerals
NutrientAmount DV
Calcium 531 mg41 %
Iron 36.66 mg204 %
Phosphorus 51 mg4 %
Potassium 1216 mg26 %
Sodium 6955 mg302 %
Zinc 3.85 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 45.74 g91 %

Carbohydrates
NutrientAmount DV
Carbohydrate 610.69 g222 %
  Fiber 41.4 g148 %
  Sugars 293.53 g
    Sugars, added 110.8 g
  Net carbs 569.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 225.83 g290 %
  Saturated fatty acids 74.32 g372 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 187 mg62 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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