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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Korean barbecue & wing sauce, korean barbecue & wing by Sweet Baby Rays Inc.100 g200delete
Dentyne ice gum peppermint sugar free1x16 pc by Mondelez Int. US (0074819091009)100 g167delete
Kroger, brown & serve enriched rolls by The Kroger Co.100 g308delete
Miniature marshmallows by Nash Finch Company100 g333delete
Confectioners sweetener, confectioners by swerve, llc by Swerve, LLC100 g0delete
Dispenser with candy pieces by Ross Acquisition Inc.100 g400delete
Pinto beans by Hanover Foods Corporation100 g85delete
Lychee popping candy by Family Food Company, Inc.100 g67delete
Blo gum pops by beverly hills chocolate, inc. by Beverly Hills Chocolate, Inc.100 g333delete
Tillamook, farmstyle parfait greek strained yogurt, washington raspberry with honey oat granola, washington raspberry with honey oat granola by tillamook county creamery association by Tillamook County Creamery Association100 g73delete
Banquet, vegetable oil by Ventura Foods, L.L.C.100 g857delete
Superberries with chia granola smoothie bowl, superberries with chia by the kellogg company by The Kellogg Company 100 g400delete
E. carolina ""pitmaster"" bbq sauce, e. carolina by true made foods, inc. by True Made Foods, Inc.100 g17delete
Spectrum, organic peanut oil by The Hain Celestial Group, Inc.100 g857delete
Cage free cauliflower egg wraps by crepini cafe by Crepini Cafe100 g150delete
Evaporated milk by beta ii marketing corporation by Beta Ii Marketing Corporation100 g133delete
French baguettes by long company, the/variety division by Long Company, The/Variety Division100 g228delete
Chocolatey coated matzos by YEHUDA MATZOS100 g460delete
Honduran brand cured pork sausage by Tropical Cheese Industries Inc100 g234delete
Margarine by Bunge Edible Oil Corporation100 g714delete
Stephen's, gourmet hot cocoa, chocolate mint truffle, chocolate mint truffle by Indulgent Foods, LLC100 g417delete
Caesar salad by Harry's Farmers Market, Ltd.100 g189delete
Stuffed chicken breast with three cheeses, spinach & white wine, three cheeses, spinach & white wine by the kroger co. by The Kroger Co.100 g150delete
Refreshing citrus marinade, refreshing citrus by Virginia Honey Company, Inc.100 g62delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6834
Calories
% Daily Value *
Total Fat 378g 485 %
   Saturated Fat 88g ** 440 %
Cholesterol 363mg ** 121 %
Sodium 7204mg 313 %
Total Carbohydrate 909g ** 331 %
   Dietary Fiber 17g ** 61 %
   Sugar 436g **
Protein 124g 248 %
Calcium 1085mg ** 83 %
Iron 21mg ** 117 %
Potassium 1179mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.54%Protein: 6.93%Carbs: 47.52%
Fat (45.54%)
Protein (6.93%)
Carbs (47.52%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.69 mg53 %
Niacin [Vitamin B3]8.34 mg52 %
Vitamin C [Ascorbic acid]66.3 mg74 %

Minerals
NutrientAmount DV
Calcium 1085 mg83 %
Iron 20.73 mg115 %
Potassium 1179 mg25 %
Sodium 7204 mg313 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.29 g249 %

Carbohydrates
NutrientAmount DV
Carbohydrate 909.18 g331 %
  Fiber 17 g61 %
  Sugars 436.43 g
    Sugars, added 232.8 g
  Net carbs 892.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.00%Monounsaturated: 38.00%Polyunsaturated: 34.00%
Saturated (28.00%)
Monounsaturated (38.00%)
Polyunsaturated (34.00%)
NutrientAmount DV
Fat 378 g485 %
  Saturated fatty acids 87.83 g439 %
  Monounsaturated fatty acids 119.53 g
  Polyunsaturated fatty acids 105.6 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 363 mg121 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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