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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ethiopian red split lentil dip, mild by nabu, llc by NABU, LLC 100 g105delete
Mint chip plant-based frozen dessert, mint chip by Ripple Foods100 g255delete
Rosenberger's, half & half by ROSENBERGER'S100 g133delete
Smoked beef sausage by Manda Packing Co, LLC100 g304delete
Sherbet, lime by safeway, inc. by Safeway, Inc.100 g136delete
Naturally & artificially flavored juice drink from concentrate, apple cranberry by Home Juice Company100 g71delete
Passion fruit sol tropical goat cheese log, passion fruit by ahold usa, inc. by Ahold USA, Inc. 100 g321delete
Sealord tuna spreadables garlic aioli 90g by sealord group limited by SEALORD GROUP LIMITED100 g133delete
Barbeque pulled pork succulent pulled pork with a sweet & tangy barbeque sauce sandwiches, barbeque pulled pork by Raybern Foods, Inc.100 g231delete
Salsa by Xochitl, Inc. 100 g38delete
Citrus ginger salmon with garlic & brown sugar sauce, citrus ginger salmon by gorton's of gloucester by Gorton's of Gloucester 100 g157delete
Annapurna organic almond-goji-cranberry trail mix, almond-goji-cranberry by AMG Global LLC100 g467delete
Oohrah!, hydration drink, salutin' orange, salutin' orange by EDUFOODS, LLC100 g6delete
Mccann's, instant irish oatmeal by Odlum Mills Limited100 g357delete
Soft chewy twisted candy bites by HAWAIIAN PUNCH100 g300delete
Frostings, prepared with butter, dry mix, creamy, chocolate100 g408delete
Blackened seasoning, blackened by The Kroger Co.100 g0delete
Acai dragonfruit melon flavor superfruit green tea bags, acai dragonfruit melon by Lipton100 g0delete
Andy boy organic, romaine hearts by D'Arrigo Bros. Co. of California100 g18delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion3440
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 65g ** 325 %
Cholesterol 265mg ** 88 %
Sodium 11584mg 504 %
Total Carbohydrate 417g 152 %
   Dietary Fiber 32g ** 114 %
   Sugar 158g **
Protein 114g 228 %
Vitamin D 0.2mcg ** 1 %
Calcium 733mg ** 56 %
Iron 37mg ** 206 %
Potassium 1778mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 14.00%Carbs: 46.00%
Fat (40.00%)
Protein (14.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 76 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 18 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 75 mcg
Thiamin [Vitamin B1]1.005 mg84 %
Riboflavin [Vitamin B2]1.24 mg95 %
Niacin [Vitamin B3]14.401 mg90 %
Pantothenic acid [Vitamin B5]0.452 mg9 %
Vitamin B6 1.575 mg93 %
Vitamin B12 [Cobalamin]0.27 mcg11 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]39.1 mg43 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.26 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Betaine 0 mg
Choline 2.1 mg0 %

Minerals
NutrientAmount DV
Calcium 733 mg56 %
Copper 0.23 mg26 %
Fluoride 8.9 mcg
Iron 36.83 mg205 %
Magnesium 144 mg34 %
Manganese 0.259 mg11 %
Phosphorus 408 mg33 %
Potassium 1778 mg38 %
Selenium 1.4 mcg3 %
Sodium 11584 mg504 %
Zinc 0.64 mg6 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.30%
Unspecified (99.30%)
NutrientAmount DV
Protein 113.87 g228 %
  Alanine 0.051 g
  Arginine 0.063 g
  Aspartic acid 0.111 g
  Cystine 0.013 g
  Glutamic acid 0.177 g
  Glycine 0.049 g
  Histidine 0.02 g2 %
  Isoleucine 0.046 g3 %
  Leucine 0.073 g2 %
  Lysine 0.06 g2 %
  Methionine 0.013 g
  Phenylalanine 0.054 g
  Proline 0.054 g
  Serine 0.05 g
  Threonine 0.045 g3 %
  Tryptophan 0.017 g4 %
  Tyrosine 0.043 g
  Valine 0.069 g4 %
  Phenylalanine + Tyrosine 0.097 g4 %
  Methionine + Cysteine 0.026 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 416.93 g152 %
  Fiber 31.5 g112 %
  Sugars 158.28 g
    Sugars, added 60.3 g
  Net carbs 385.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 11.00%Polyunsaturated: 9.00%
Saturated (80.00%)
Monounsaturated (11.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 148.54 g190 %
  Saturated fatty acids 65.249 g326 %
    Butanoic acid 0.526 g
    Decanoic acid 0.412 g
    Dodecanoic acid 0.421 g
    Eicosanoic acid 0.022 g
    Heptadecanoic acid 0.091 g
    Hexadecanoic acid 3.535 g
    Hexanoic acid 0.327 g
    Octadecanoic acid 1.629 g
    Octanoic acid 0.194 g
    Tetradecanoic acid 1.212 g
  Monounsaturated fatty acids 8.955 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.016 g
    Hexadecenoic acid 0.156 g
    Octadecenoic acid 3.252 g
  Polyunsaturated fatty acids 7.716 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.445 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.051 g
  Fatty acids, total trans 0.534 g

Sterols
NutrientAmount DV
Beta-sitosterol 0 mg
Campesterol 0 mg
Cholesterol 265 mg88 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.71 g
Caffeine 5 mg
Fiber, soluble 4 g
Theobromine 146 mg
Water 13.33 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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