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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Paradigm, chipotle ranch salad dressing and dip by Paradigm Foodworks, Inc.100 g379delete
Cherry, lemon, orange, strawberry, lime, grape flavored sour brite gummi bunnies candy, cherry, lemon, orange, strawberry, lime, grape by ferrara candy company by Ferrara Candy Company100 g323delete
Espresso cookie by The Cookie Department100 g395delete
Lindt, frog prince milk chocolate by Lindt & Sprungli (Schweiz) AG100 g575delete
Coco-thins snackable cashew cookies, salted caramel by Be Well Foods, LLC100 g552delete
California almonds, california by coborn's incorporated by Coborn's Incorporated100 g571delete
Boneless, skinless chicken breast portions with rib meat, steakhouse seasoned by target stores by Target Stores100 g134delete
Heavy cream by US Foods, Inc.100 g333delete
Apple + pear sauce by white leaf provisions by White Leaf Provisions 100 g53delete
Caesar croutons by wakefern food corporation by Wakefern Food Corporation100 g429delete
White 1/2 sheet b icd cake buttercream icing w/kit, white by smith's food & drug centers inc. by Smith's Food & Drug Centers Inc.100 g386delete
Tapioca pudding cups, tapioca by hy-vee, inc. by Hy-Vee, Inc.100 g120delete
Markets of meijer, fresh crispy chocolate chip cookie, chocolate chip by Meijer, Inc.100 g429delete
Coarse ground mustard, coarse ground by McIlhenny Company100 g100delete
Straws by american licorice company by American Licorice Company100 g400delete
Nutty naturals, trail mix by Nosher's Choice100 g500delete
Veggie burger by Kraft Heinz Foods Company100 g149delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5828
Calories
% Daily Value *
Total Fat 322g 413 %
   Saturated Fat 126g ** 630 %
Cholesterol 422mg ** 141 %
Sodium 7202mg 313 %
Total Carbohydrate 619g 225 %
   Dietary Fiber 47g ** 168 %
   Sugar 331g **
Protein 129g 258 %
Calcium 1018mg ** 78 %
Iron 17mg ** 94 %
Potassium 875mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 51.00%Protein: 9.00%Carbs: 40.00%
Fat (51.00%)
Protein (9.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1018 mg78 %
Iron 16.99 mg94 %
Potassium 875 mg19 %
Sodium 7202 mg313 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.74 g257 %

Carbohydrates
NutrientAmount DV
Carbohydrate 619.29 g225 %
  Fiber 46.9 g168 %
  Sugars 331.47 g
    Sugars, added 45.2 g
  Net carbs 572.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 322.26 g413 %
  Saturated fatty acids 125.92 g630 %
  Monounsaturated fatty acids 1.34 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 422 mg141 %

Other
NutrientAmount DV
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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