Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bite size shredded wheat by Dierberg's Markets, Inc.100 g367delete
Bacon hickory smoked by SHULLSBURG CREAMERY100 g533delete
Meijer, drink mix, fruit punch by Meijer, Inc.100 g353delete
Bar-b-que flavored pork rinds by RUDOLPH'S100 g571delete
Handmade hot cocoa mix by killer brownie distributing by Killer Brownie Distributing100 g378delete
Superfood power salad, superfood power by Renaissance Food Group, LLC100 g90delete
Celebration gluten free cake, celebration by the kroger co. by The Kroger Co.100 g408delete
Hydrate tart cherry juice with coconut water and vitamin b complex, hydrate by cheribundi, inc. by Cheribundi, Inc.100 g38delete
Giant eagle, asparagus spears by Giant Eagle, Inc.100 g24delete
Shrimp and mushroom with risotto savory mix of sustainable, all natural shrimp, risotto, mushrooms, and edamame in a white wine sauce, shrimp and mushroom by kitchens of the oceans, inc. by Kitchens Of The Oceans, Inc.100 g119delete
Cake by P & A100 g504delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3385
Calories
% Daily Value *
Total Fat 132g 169 %
   Saturated Fat 44g ** 220 %
Cholesterol 373mg ** 124 %
Sodium 6118mg 266 %
Total Carbohydrate 429g 156 %
   Dietary Fiber 23g ** 82 %
   Sugar 282g **
Protein 121g 242 %
Calcium 258mg ** 20 %
Iron 13mg ** 72 %
Potassium 939mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 36.00%Protein: 15.00%Carbs: 49.00%
Fat (36.00%)
Protein (15.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.979 mg75 %
Niacin [Vitamin B3]14.856 mg93 %
Pantothenic acid [Vitamin B5]2.5 mg50 %
Vitamin B6 0.792 mg47 %
Vitamin B12 [Cobalamin]2.28 mcg95 %
Vitamin C [Ascorbic acid]46.1 mg51 %
Biotin [Vitamin B7]15 mcg50 %

Minerals
NutrientAmount DV
Calcium 258 mg20 %
Iron 13.47 mg75 %
Manganese 0 mg0 %
Potassium 939 mg20 %
Selenium 30 mcg55 %
Sodium 6118 mg266 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.8 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 429.19 g156 %
  Fiber 23 g82 %
  Sugars 281.82 g
    Sugars, added 94.3 g
  Net carbs 406.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.68%Monounsaturated: 27.27%Polyunsaturated: 5.05%
Saturated (67.68%)
Monounsaturated (27.27%)
Polyunsaturated (5.05%)
NutrientAmount DV
Fat 132.08 g169 %
  Saturated fatty acids 44.38 g222 %
  Monounsaturated fatty acids 17.86 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 373 mg124 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved