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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ravioli, beef by ahold usa, inc. by Ahold USA, Inc. 100 g206delete
Nutritional shake plus 24 essential vitamins & minerals, vanilla by Delhaize America, Inc.100 g4375delete
Steamable cut green beans by tops markets, llc by Tops Markets, LLC100 g29delete
Mustard ground by Sugar 'N Spice, Inc.100 g0delete
Bagels, whole grain, sliced, individually wrapped by bake crafters food company by Bake Crafters Food Company100 g241delete
Grated parmesan cheese by bookhaus by Bookhaus100 g400delete
Back to nature, crispy cheddar crackers by Back To Nature Foods Company, LLC100 g464delete
Tillamook, swiss natural cheese by Tillamook County Creamery Association100 g393delete
Refined coconut oil by Nutiva, Inc.100 g867delete
Ultra-pasteurized grade a milk by Akpharma Inc.100 g67delete
2.25oz chessmen ssv spring packaging by pepperidge farm inc. by Pepperidge Farm Inc.100 g467delete
Pink cranberry passionfruit flavored juice drink from concentrate, pink cranberry passionfruit by Ocean Spray Cranberries, Inc.100 g33delete
Tillamook, extra sharp cheddar natural cheeses, cheese by Tillamook County Creamery Association100 g393delete
Pancake & waffle syrup by jetro cash & carry enterprises, inc. by Jetro Cash & Carry Enterprises, Inc.100 g256delete
Special recipe buns, honey oat by Lewis Bakeries Inc.100 g264delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion8455
Calories
% Daily Value *
Total Fat 370g ** 474 %
   Saturated Fat 176g ** 880 %
Cholesterol 545mg ** 182 %
Sodium 7844mg 341 %
Total Carbohydrate 983g 357 %
   Dietary Fiber 18g ** 64 %
   Sugar 344g **
Protein 311g 622 %
Calcium 7134mg ** 549 %
Iron 73mg ** 406 %
Potassium 5834mg ** 124 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 15.00%Carbs: 46.00%
Fat (39.00%)
Protein (15.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]6 mg500 %
Riboflavin [Vitamin B2]5.856 mg450 %
Niacin [Vitamin B3]67.594 mg422 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 6.25 mg368 %
Vitamin B12 [Cobalamin]19.08 mcg795 %
Vitamin C [Ascorbic acid]458.4 mg509 %
Vitamin K 250 mcg208 %
  Vitamin K1 [Phylloquinone]250 mcg

Minerals
NutrientAmount DV
Calcium 7134 mg549 %
Copper 6.25 mg694 %
Iodine 469 mcg313 %
Iron 72.85 mg405 %
Magnesium 1250 mg298 %
Manganese 15 mg652 %
Phosphorus 3850 mg308 %
Potassium 5834 mg124 %
Selenium 262 mcg476 %
Sodium 7844 mg341 %
Zinc 46.88 mg426 %

Proteins and Amino acids
NutrientAmount DV
Protein 310.53 g621 %

Carbohydrates
NutrientAmount DV
Carbohydrate 982.78 g357 %
  Fiber 17.6 g63 %
  Sugars 344.14 g
    Sugars, added 34.5 g
  Net carbs 965.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 25.00%Polyunsaturated: 19.00%
Saturated (56.00%)
Monounsaturated (25.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 370.08 g474 %
  Saturated fatty acids 176.41 g882 %
  Monounsaturated fatty acids 79.88 g
  Polyunsaturated fatty acids 61.37 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 545 mg182 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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