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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Traditional pork cracklins by SOUTHERN RECIPE100 g571delete
Pie, individual size or tart, cherry100 g260delete
Frontier soups, mushroom barley soup mix by frontier soups by Frontier Soups100 g365delete
Robert rothschild farm, gourmet blackberry chipotle sauce by Robert Rothschild Farms, LLC100 g158delete
Intense dark chocolate by bashas' markets by Bashas' Markets100 g526delete
Beny, beny ique mango x-treme candy by Dulces Beny, S.A. De C.V.100 g375delete
Clear frying oil by smart & final iris corporation by Smart & Final Iris Corporation100 g929delete
Jasmine hemp infused green tea, jasmine by chill products inc. by Chill Products Inc.100 g10delete
Pasta & sauce, chicken by s. m. flickinger co., inc. by S. M. Flickinger Co., Inc.100 g383delete
Parmesan & romano cheese rice with parmesan and romano cheeses, parmesan & romano cheese by The Quaker Oats Co/golden Grain100 g375delete
Trident gum spearmint 1x50 pc by Mondelez USA100 g278delete
Al dente, fettuccine noodles, egg, egg by al dente inc. by Al Dente Inc.100 g339delete
Patriotic stars by Wythe Will Distributing Company100 g375delete
Rotini, enriched macaroni product by Barilla G & R F.Lli S.P.A.100 g357delete
South carolina sliced peaches by Seal the Seasons, LLC100 g33delete
Patriotic frosted sugar cookies, patriotic frosted by smart & final iris corporation by Smart & Final Iris Corporation100 g395delete
Elbow macaroni salad by Big Y Foods, Inc.100 g291delete
Thoughtful, colby jack cheese by great lakes cheese co., inc. by Great Lakes Cheese Co., Inc.100 g381delete
Cpb slw ktl necc by CAMPBELL SOUP COMPANY100 g82delete
Macnut crunch macadamias & crisp rice by Hawaiian Host Inc.100 g512delete
Culinaria, bronze die farfalle by schnuck markets, inc. by Schnuck Markets, Inc.100 g375delete
Waymouth farms, assorted salt water taffy by Waymouth Farms, Inc.100 g381delete
Prosciutto rolled with soft & silky fresh mozzarella by formaggio italian cheese specialties inc by Formaggio Italian Cheese Specialties Inc100 g318delete
Wheat cereal by Post Consumer Brands, LLC100 g370delete
Powdered monkfruit sweetener with erythritol by saraya usa, inc. by Saraya USA, Inc.100 g0delete
Organic granola by small batch organics, llc by Small Batch Organics, LLC100 g433delete
Bakers best, white bread by Wise Woodworks100 g235delete
Strawberries & cream flavored fruit pieces & non-dairy creamer instant oatmeal, strawberries & cream by The Quaker Oats Company100 g371delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion9478
Calories
% Daily Value *
Total Fat 357g 458 %
   Saturated Fat 119g ** 595 %
Cholesterol 378mg ** 126 %
Sodium 9813mg 427 %
Total Carbohydrate 1437g 523 %
   Dietary Fiber 65g ** 232 %
   Sugar 508g **
Protein 229g 458 %
Vitamin D 0mcg ** 0 %
Calcium 2072mg ** 159 %
Iron 42mg ** 233 %
Potassium 1316mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 10.00%Carbs: 57.00%
Fat (33.00%)
Protein (10.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 52 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 69 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 20 mcg
  Lycopene 0 mcg
  Retinol 46 mcg
Thiamin [Vitamin B1]4.023 mg335 %
Riboflavin [Vitamin B2]3.756 mg289 %
Niacin [Vitamin B3]49.273 mg308 %
Vitamin B6 3.036 mg179 %
Vitamin B12 [Cobalamin]5.57 mcg232 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]40 mcg10 %
  Folate, food 8 mcg
  Folic acid 219 mcg
Vitamin C [Ascorbic acid]121.9 mg135 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.76 mg
Vitamin K 7.6 mcg6 %
  Vitamin K1 [Phylloquinone]7.6 mcg
Choline 7.2 mg1 %

Minerals
NutrientAmount DV
Calcium 2072 mg159 %
Copper 0.34 mg38 %
Iron 42.36 mg235 %
Magnesium 136 mg32 %
Phosphorus 480 mg38 %
Potassium 1316 mg28 %
Selenium 1.2 mcg2 %
Sodium 9813 mg427 %
Zinc 5.74 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 228.75 g458 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1437.07 g523 %
  Fiber 65.3 g233 %
  Sugars 507.52 g
    Sugars, added 38.9 g
  Sugar alcohols 100 g
  Net carbs 1321.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.51%Monounsaturated: 23.76%Polyunsaturated: 27.72%
Saturated (48.51%)
Monounsaturated (23.76%)
Polyunsaturated (27.72%)
NutrientAmount DV
Fat 357.42 g458 %
  Saturated fatty acids 119.482 g597 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.38 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.138 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.042 g
  Monounsaturated fatty acids 58.697 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 5.825 g
  Polyunsaturated fatty acids 67.765 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.917 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.138 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 378 mg126 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Carbohydrate, other 33 g
Fiber, insoluble 2 g
Fiber, soluble 7 g
Theobromine 0 mg
Water 46.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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