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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Carrots & feta by hannaford bros. co. by Hannaford Bros. Co.100 g91delete
Four cheese mozzarella, cheddar, parmesan & romano thin crust pizza, four cheese by Target Stores100 g238delete
10/12 oz mackerel steaks by Beaver Street Fisheries Inc.100 g137delete
Rice cakes with dark chocolate, chocolate by lieber chocolate & food products co. by Lieber Chocolate & Food Products Co.100 g467delete
Fruit smoothie blend by Odwalla, Inc.100 g54delete
Cinnamon imperials candy, cinnamon imperials by o.m.i. sport by O.M.I. Sport100 g400delete
Dark chocolate 54% cacao real coconut melts hyper-dried fresh in dark chocolate by Tru Fru100 g533delete
Swiss dark chocolate by Wal-Mart Stores, Inc.100 g567delete
Potato chips by Giant Eagle, Inc.100 g536delete
Aussie style yogurt, strawberry by The Kroger Co.100 g124delete
Organic baby spinach, baby butter lettuce by Natural Selection Foods, LLC100 g24delete
Glacier freeze thirst quencher, glacier freeze by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g22delete
Chocolate chip vanilla flavor and chocolate flavored chips frozen dairy dessert, chocolate chip by Good Humor-Breyers Ice Cream100 g207delete
Onion rings by mjk inc. by MJK Inc.100 g536delete
Sweet & tart black cherry flavored sparkling water beverage, sweet & tart black cherry by reine river studio by Reine River Studio100 g0delete
Golden island, pork jerky, sriracha by Formosa Food Co Inc100 g357delete
Harvest gold, timeless natural food, organic lentils by Timeless Seeds, Inc.100 g290delete
Whole grain double stuffed pasta rolls by tasty brands llc by Tasty Brands LLC100 g180delete
Lunds & byerlys, pumpkin loaf by Byerly Foods International100 g345delete
Campbell's low sodium tomato juice, 64 oz. by campbell soup company by CAMPBELL SOUP COMPANY100 g21delete
Classic cheese popcorn, classic cheese by Kitchen Cooked Inc.100 g536delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5665
Calories
% Daily Value *
Total Fat 275g 353 %
   Saturated Fat 105g ** 525 %
Cholesterol 331mg ** 110 %
Sodium 6665mg 290 %
Total Carbohydrate 664g 241 %
   Dietary Fiber 69g ** 246 %
   Sugar 342g **
Protein 147g 294 %
Calcium 995mg ** 77 %
Iron 53mg ** 294 %
Potassium 2637mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 11.00%Carbs: 44.00%
Fat (45.00%)
Protein (11.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.113 mg9 %
Pantothenic acid [Vitamin B5]0.265 mg5 %
Vitamin C [Ascorbic acid]103.9 mg115 %

Minerals
NutrientAmount DV
Calcium 995 mg77 %
Iodine 6 mcg4 %
Iron 52.55 mg292 %
Magnesium 90 mg21 %
Manganese 0 mg0 %
Phosphorus 111 mg9 %
Potassium 2637 mg56 %
Sodium 6665 mg290 %
Zinc 4 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 146.67 g293 %

Carbohydrates
NutrientAmount DV
Carbohydrate 663.61 g241 %
  Fiber 69.3 g248 %
  Sugars 342.3 g
    Sugars, added 222.6 g
  Net carbs 594.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.23%Monounsaturated: 6.93%Polyunsaturated: 15.84%
Saturated (77.23%)
Monounsaturated (6.93%)
Polyunsaturated (15.84%)
NutrientAmount DV
Fat 274.56 g352 %
  Saturated fatty acids 104.93 g525 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 21.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 331 mg110 %

Other
NutrientAmount DV
Fiber, insoluble 16 g
Fiber, soluble 4 g
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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