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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Savory food made form almonds by Almond Glory100 g456delete
Cherry berry mix, cherry berry by Nash Finch Company100 g500delete
Great northern beans by Stater Bros. Markets Inc.100 g194delete
Pancakes, whole grain, strawberry, 2 pack by bake crafters food company by Bake Crafters Food Company100 g230delete
Reduced fat ice cream by Wells Enterprises, Inc.100 g340delete
Just picked quickly frozen far east stir-fry vegetables by Wegmans Food Markets, Inc.100 g41delete
Thousand island non-dairy dressing by Lieber Chocolate & Food Products Co.100 g121delete
Crumbling queso fresco cheese by LA SENORITA100 g286delete
Bourbon vanilla ungranola by BUBBA'S FINE FOODS100 g571delete
Valentine strawberry punch tiny, tangy, crunchy candy, strawberry punch by Ferrara Candy Company100 g375delete
Cola by Pepsi-Cola North America Inc.100 g28delete
Cola with probiotics soda by LIVE Soda, LLC100 g83delete
Kellogg's pop-tarts strawberry milkshake 28.2oz by Kellogg Company US100 g399delete
Maple syrup by CAMP100 g333delete
Sparkling beverage by Rosscoe's Chicken Sausage L.L.C.100 g17delete
Beef, raw, all grades, trimmed to 1/8" fat, separable lean only, composite of trimmed retail cuts100 g140delete
Club soda by Topco Associates, Inc.100 g0delete
Lorina, premium french spda, pomegranate by LORINA100 g42delete
Tostitos scoops 14.5z by Frito Lay100 g500delete
Handmade nougat candy, peppermint by Ferrara Candy Company100 g394delete
Made with dark chicken meat, chicken by Hormel Foods Corporation100 g184delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5234
Calories
% Daily Value *
Total Fat 223g 286 %
   Saturated Fat 90g ** 450 %
Cholesterol 438mg ** 146 %
Sodium 3938mg 171 %
Total Carbohydrate 741g 269 %
   Dietary Fiber 68g ** 243 %
   Sugar 435g
Protein 134g 268 %
Vitamin D 0mcg ** 0 %
Calcium 1420mg ** 109 %
Iron 17mg ** 94 %
Potassium 1663mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.38%Protein: 10.10%Carbs: 51.52%
Fat (38.38%)
Protein (10.10%)
Carbs (51.52%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.085 mg7 %
Riboflavin [Vitamin B2]0.498 mg38 %
Niacin [Vitamin B3]8.539 mg53 %
Pantothenic acid [Vitamin B5]0.552 mg11 %
Vitamin B6 0.895 mg53 %
Vitamin B12 [Cobalamin]1.61 mcg67 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]19.4 mg22 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.25 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Betaine 13.1 mg
Choline 74.7 mg14 %

Minerals
NutrientAmount DV
Calcium 1420 mg109 %
Copper 0.08 mg9 %
Iron 16.64 mg92 %
Magnesium 87 mg21 %
Manganese 0.029 mg1 %
Phosphorus 469 mg38 %
Potassium 1663 mg35 %
Selenium 26.6 mcg48 %
Sodium 3938 mg171 %
Zinc 5.96 mg54 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 2.70%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.50%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.80%Unspecified: 83.28%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (2.70%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.50%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (83.28%)
NutrientAmount DV
Protein 134.31 g269 %
  Alanine 1.39 g
  Arginine 1.516 g
  Aspartic acid 2.158 g
  Cystine 0.267 g
  Glutamic acid 3.597 g
  Glycine 1.217 g
  Histidine 0.79 g69 %
  Hydroxyproline 0.18 g
  Isoleucine 1.061 g68 %
  Leucine 1.902 g55 %
  Lysine 2.071 g67 %
  Methionine 0.606 g
  Phenylalanine 0.914 g
  Proline 1.04 g
  Serine 0.921 g
  Threonine 0.995 g61 %
  Tryptophan 0.2 g49 %
  Tyrosine 0.792 g
  Valine 1.141 g58 %
  Phenylalanine + Tyrosine 1.706 g63 %
  Methionine + Cysteine 0.873 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 740.84 g269 %
  Fiber 68 g243 %
  Sugars 434.69 g
    Sugars, added 69.8 g
  Net carbs 672.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 5.00%Polyunsaturated: 4.00%
Saturated (91.00%)
Monounsaturated (5.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.13 g15.75

NutrientAmount DV
Fat 223.32 g286 %
  Saturated fatty acids 90.394 g452 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.036 g
    Hexadecanoic acid 1.152 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.638 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.128 g
  Monounsaturated fatty acids 4.685 g
    Cis-hexadecenoic acid 0.083 g
    Cis-octadecenoic acid 1.087 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.005 g
    Heptadecenoic acid 0.026 g
    Hexadecenoic acid 0.169 g
    Octadecenoic acid 2.059 g
    Pentadecenoic acid 0.009 g
    Tetradecenoic acid 0.016 g
    Trans-hexadecenoic acid 0.004 g
    Trans-octadecenoic acid 0.125 g
  Polyunsaturated fatty acids 4.277 g
    α-linolenic acid n-3 (ALA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.12 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosadienoic acid 0.006 g
    Eicosadienoic n-6 acid 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic CLAs acid 0.009 g
    Octadecadienoic acid 0.217 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
    Trans-octadecadienoic acid 0.006 g
  Fatty acids, total trans 0.336 g
    Fatty acids, total trans-monoenoic 0.13 g
    Fatty acids, total trans-polyenoic 0.006 g

Sterols
NutrientAmount DV
Cholesterol 438 mg146 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.16 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Vitamin E (label entry primarily) 4 IU
Water 84.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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