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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flavored juice beverage mix by SODASTREAM100 g267delete
Easy peel raw shrimp by MONTEREY BAY SEAFOOD4 onz110delete
Greek traditional cookies & pastries by Glyka Sweets100 g475delete
Pears halves in light syrup by vimpex international corp. by Vimpex International Corp.100 g50delete
Little temptations, strawberries sour candy by Jnc International Inc.100 g357delete
Low-moisture part-skim mozzarella shredded cheese, mozzarella by Big Y Foods, Inc.1 1/4 cup90delete
Kahiki, vegetable egg rolls by Kahiki Foods, Inc.100 g190delete
Buffalo chicken wrap by Walgreens Co.10 onz461delete
100% organic chopped garlic by Morton Bassett Inc.100 g0delete
Buttermilk pancake & waffle mix, buttermilk by Shawnee Milling Company100 g381delete
Monterey jack cheese with jalapeno peppers pepper jack snack bars, peppers by FREEDOM'S CHOICE100 g381delete
Golden crinkle cut french fried potatoes by Giant Eagle, Inc.3 onz130delete
Torta all' albicocca by Zaghis SpA1.76 onz200delete
Fra diavolo sauce, fra diavolo by Weis Markets, Inc.100 g64delete

Meal

Nutrition Facts
Portion Size1457 g
Amount Per Portion3156
Calories
% Daily Value *
Total Fat 110g 141 %
   Saturated Fat 47g ** 235 %
Cholesterol 434mg ** 145 %
Sodium 5469mg 238 %
Total Carbohydrate 416g 151 %
   Dietary Fiber 17g ** 61 %
   Sugar 208g **
Protein 118g 236 %
Calcium 1379mg ** 106 %
Iron 17mg ** 94 %
Potassium 457mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.32%Protein: 15.15%Carbs: 52.53%
Fat (32.32%)
Protein (15.15%)
Carbs (52.53%)

Meal nutrition facts and analysis per 1457.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.2 mg17 %

Minerals
NutrientAmount DV
Calcium 1379.11 mg106 %
Iron 16.86 mg94 %
Potassium 457.28 mg10 %
Sodium 5469.33 mg238 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.29 g237 %

Carbohydrates
NutrientAmount DV
Carbohydrate 415.55 g151 %
  Fiber 16.83 g60 %
  Sugars 207.68 g
    Sugars, added 8.6 g
  Net carbs 398.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 110.201 g141 %
  Saturated fatty acids 46.563 g233 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 433.57 mg145 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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