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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
50/50 blend organic blend of spinach & spring mix, 50/50 blend by h e butt grocery company by H E Butt Grocery Company100 g25delete
Spring roll wrappers by express trading international, inc. by Express Trading International, Inc.100 g353delete
Macaroni & cheese dinner by western family foods, inc. by Western Family Foods, Inc.100 g343delete
Organic fruit infused beverage by Core Natural, LLC100 g2delete
Smoky mountain premium sauce by UNCLE BOB'S100 g119delete
Bread & butter spears, bread & butter by Pinnacle Foods Group LLC100 g36delete
Sparkling cider 100% juice by S. Martinelli & Co.100 g58delete
Pasta mia penne napolitana by hagg interests, inc. by Hagg Interests, Inc.100 g134delete
Kale pesto with pine nuts by vigo importing company by Vigo Importing Company100 g406delete
Hard candy, green apple, watermelon, cherry, blue raspberry, wild strawberry by leaf, inc. by Leaf, Inc.100 g389delete
Salad meal by dole fresh vegetables inc. by Dole Fresh Vegetables Inc.100 g171delete
Prego pasta sauce, traditional italian tomato sauce, 14 ounce jar by campbell soup company by CAMPBELL SOUP COMPANY100 g58delete
Toffee interlude intense dark chocolate with toffee bits & caramelized almonds, toffee interlude by Ghirardelli Chocolate Company100 g480delete
Premium, lower sodium bacon by Food City100 g533delete
Southwest chopped salad kit, southwest by Wal-Mart Stores, Inc.100 g140delete
Tropical by Nash Finch Company100 g467delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3714
Calories
% Daily Value *
Total Fat 176g 226 %
   Saturated Fat 52g ** 260 %
Cholesterol 132mg ** 44 %
Sodium 7619mg 331 %
Total Carbohydrate 483g 176 %
   Dietary Fiber 32g ** 114 %
   Sugar 224g **
Protein 82g 164 %
Calcium 751mg ** 58 %
Iron 13mg ** 72 %
Potassium 2497mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.57%Protein: 8.91%Carbs: 48.51%
Fat (42.57%)
Protein (8.91%)
Carbs (48.51%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.057 mg4 %
Niacin [Vitamin B3]0.667 mg4 %
Vitamin C [Ascorbic acid]62.2 mg69 %
Vitamin K 377.9 mcg315 %
  Vitamin K1 [Phylloquinone]377.9 mcg

Minerals
NutrientAmount DV
Calcium 751 mg58 %
Iodine 0 mcg0 %
Iron 12.82 mg71 %
Magnesium 16 mg4 %
Manganese 0 mg0 %
Potassium 2497 mg53 %
Sodium 7619 mg331 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.34 g165 %

Carbohydrates
NutrientAmount DV
Carbohydrate 483.18 g176 %
  Fiber 31.6 g113 %
  Sugars 223.74 g
    Sugars, added 68.4 g
  Net carbs 451.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 176 g226 %
  Saturated fatty acids 51.88 g259 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 132 mg44 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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