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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
35% vegetable oil spread by Lipton100 g321delete
McDONALD'S, McCHICKEN Sandwich100 g273delete
Rainbow cookies made with milk chocolate m&m's, rainbow by mother's cake & cookie company by Mother's Cake & Cookie Company100 g516delete
Double butter microwave premium popcorn, double butter by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g520delete
Original bbq sauce by jesben, llc by Jesben, LLC100 g91delete
Blueberry granola cookie clusters, blueberry by Primary Colors Design Corp100 g433delete
Great lakes raw & unfiltered honey, great lakes by rice's honey, llc by Rice's Honey, LLC100 g286delete
Vanilla almond flavored granola, vanilla almond by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g450delete
Fresh baked quiches by Dierberg's Markets, Inc.100 g257delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3147
Calories
% Daily Value *
Total Fat 139g ** 178 %
   Saturated Fat 47g ** 235 %
Cholesterol 166mg ** 55 %
Sodium 4047mg 176 %
Total Carbohydrate 401g 146 %
   Dietary Fiber 28g ** 100 %
   Sugar 184g **
Protein 50g 100 %
Calcium 987mg ** 76 %
Iron 13mg ** 72 %
Potassium 972mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 7.00%Carbs: 51.00%
Fat (42.00%)
Protein (7.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.212 mg18 %
Riboflavin [Vitamin B2]0.2 mg15 %
Niacin [Vitamin B3]3.942 mg25 %
Vitamin B12 [Cobalamin]0.19 mcg8 %
Vitamin C [Ascorbic acid]0.5 mg1 %

Minerals
NutrientAmount DV
Calcium 987 mg76 %
Copper 0.08 mg9 %
Iron 12.98 mg72 %
Magnesium 20 mg5 %
Manganese 0.358 mg16 %
Phosphorus 139 mg11 %
Potassium 972 mg21 %
Sodium 4047 mg176 %
Zinc 0.63 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 50.18 g100 %

Carbohydrates
NutrientAmount DV
Carbohydrate 401 g146 %
  Fiber 27.5 g98 %
  Sugars 183.91 g
    Sugars, added 84 g
    Fructose 1.93 g
    Galactose 0 g
    Glucose 1.03 g
    Lactose 0 g
    Maltose 0.43 g
    Sucrose 0.17 g
  Net carbs 373.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 24.00%Polyunsaturated: 28.00%
Saturated (48.00%)
Monounsaturated (24.00%)
Polyunsaturated (28.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.44 g4.44 g10.18

NutrientAmount DV
Fat 138.9 g178 %
  Saturated fatty acids 46.786 g234 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Docosanoic acid 0.031 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.041 g
    Heptadecanoic acid 0.012 g
    Hexadecanoic acid 1.552 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.655 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.015 g
    Tetradecanoic acid 0.024 g
  Monounsaturated fatty acids 23.541 g
    Cis-hexadecenoic acid 0.179 g
    Cis-octadecenoic acid 4.081 g
    Docosenoic acid 0.005 g
    Docosenoic cis acid 0.005 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.086 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.18 g
    Octadecenoic acid 4.114 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.005 g
    Tetradecenoic acid 0.006 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.033 g
  Polyunsaturated fatty acids 26.824 g
    α-linolenic acid n-3 (ALA) 0.43 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 4.4 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Docosatetraenoic acid 0.011 g
    Eicosadienoic acid 0.011 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.028 g
    Octadecadienoic CLAs acid 0.012 g
    Octadecadienoic acid 4.453 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.447 g
    Trans-octadecadienoic acid 0.045 g
  Fatty acids, total trans 0.259 g
    Fatty acids, total trans-monoenoic 0.034 g
    Fatty acids, total trans-polyenoic 0.045 g

Sterols
NutrientAmount DV
Cholesterol 166 mg55 %

Other
NutrientAmount DV
Ash 2.28 g
Water 46.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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