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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fine hazelnut chocolates by Ferrero U.S.A., Incorporated100 g605delete
Condensed milk by Whole Foods Market, Inc.100 g333delete
North star trading company, trail mix, cajun, cajun by Navy Exchange Service Command100 g704delete
10x confectioners powdered sugar by Weis Markets, Inc.100 g400delete
Aged white cheddar baked chickpea puffs, aged white cheddar by Biena, LLC100 g536delete
Vegan hot & sour noodle soup by Dr. McDougall's Right Foods, Inc.100 g370delete
Chicken caesar wrap by renaissance food group, llc by Renaissance Food Group, LLC100 g263delete
Sport liquid water enhancer by Safeway, Inc.100 g0delete
Cherry lite pie filling & topping, cherry by Weis Markets, Inc.100 g71delete
Muffin, banana nut by Base Culture, LLC100 g439delete
Diced green bell peppers by Meijer, Inc.100 g29delete
Olive oil by Associated Wholesale Grocers, Inc.100 g800delete
Wellsley farms, pure coconut water by BJ's Wholesale Club / Corporate Brands100 g19delete
Animal crackers by The Kroger Co.100 g467delete
Macaroni & cheese by Pineland Farms Potato Company Inc.100 g124delete
Earth's best, stuffed pretzels for kids, mozzarella cheese, pizza sauce by The Hain Celestial Group, Inc.100 g220delete
Easter pasta by Aldi-Benner Company100 g375delete
Summer fruit blend sliced strawberries, blackberries & sliced peaches, summer fruit blend by target stores by Target Stores100 g48delete
Combination fried rice by Windsor Quality Food Products Ltd.100 g157delete
Crackers by Supervalu, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6360
Calories
% Daily Value *
Total Fat 301g 386 %
   Saturated Fat 66g ** 330 %
Cholesterol 215mg ** 72 %
Sodium 9272mg ** 403 %
Total Carbohydrate 771g ** 280 %
   Dietary Fiber 52g ** 186 %
   Sugar 325g **
Protein 138g 276 %
Calcium 1312mg ** 101 %
Iron 25mg ** 139 %
Potassium 4130mg ** 88 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 9.00%Carbs: 47.00%
Fat (44.00%)
Protein (9.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]100 mg625 %
Vitamin B6 10 mg588 %
Vitamin B12 [Cobalamin]30 mcg1250 %
Vitamin C [Ascorbic acid]85.2 mg95 %

Minerals
NutrientAmount DV
Calcium 1312 mg101 %
Iron 24.88 mg138 %
Potassium 4130 mg88 %
Sodium 9272 mg403 %

Proteins and Amino acids
NutrientAmount DV
Protein 137.76 g276 %

Carbohydrates
NutrientAmount DV
Carbohydrate 771.39 g281 %
  Fiber 51.7 g185 %
  Sugars 324.56 g
    Sugars, added 46.2 g
  Net carbs 719.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 45.00%Polyunsaturated: 11.00%
Saturated (44.00%)
Monounsaturated (45.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 301.16 g386 %
  Saturated fatty acids 66.16 g331 %
  Monounsaturated fatty acids 66.67 g
  Polyunsaturated fatty acids 16.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 215 mg72 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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