Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Harvest creek, shredded white chicken in water by crider's, inc. by Crider's, Inc.100 g71delete
Fresh asiago fresco snacking cheese, fresh asiago by belgioioso cheese, inc. by Belgioioso Cheese, Inc.100 g810delete
Broccoli, without salt, drained, boiled, cooked, spears, frozen100 g28delete
Crying tongue hot sauce by Garlic Gourmay100 g0delete
Banquet mega meals salisbury steak frozen dinner, 15.25 ounce, 15.25 oz by Conagra Brands100 g148delete
Split top wheat bread by Bimbo Bakeries USA, Inc.100 g250delete
Loaf cake100 g368delete
Easter chocolate pretzels by Hickory Harvest Foods100 g464delete
Cauliflower florets by Hy-Vee, Inc.100 g24delete
Peppermint bark, crunched peppermint, creamy vanilla, & luscious dark chocolate by Cherrydale Farms, Inc.100 g500delete
Archer farms, stir-fry sauce, soy sesame, soy sesame by Target Stores100 g130delete
Sandwich chocolate by Country Choice Organic100 g481delete
Snyder's of hanover, korn krunchers, corn snack, barbeque, barbeque by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g500delete
Pepper jack cheese & beef summer sausage with stone-ground wheat crackers, pepper jack, beef, stone-ground wheat by Cooperative Regions of Organic Producer Pools100 g313delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4087
Calories
% Daily Value *
Total Fat 173g ** 222 %
   Saturated Fat 88g ** 440 %
Cholesterol 235mg ** 78 %
Sodium 7561mg 329 %
Total Carbohydrate 597g 217 %
   Dietary Fiber 35g ** 125 %
   Sugar 255g **
Protein 112g 224 %
Vitamin D 0mcg ** 0 %
Calcium 1571mg ** 121 %
Iron 18mg ** 100 %
Potassium 1079mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 36.63%Protein: 10.89%Carbs: 52.48%
Fat (36.63%)
Protein (10.89%)
Carbs (52.48%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 51 mcg6 %
  Carotene, alpha 19 mcg
  Carotene, beta 597 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 1095 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.055 mg5 %
Riboflavin [Vitamin B2]0.559 mg43 %
Niacin [Vitamin B3]7.244 mg45 %
Pantothenic acid [Vitamin B5]0.274 mg5 %
Vitamin B6 0.13 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]30 mcg8 %
  Folate, food 30 mcg
  Folic acid 71 mcg
Vitamin C [Ascorbic acid]69.8 mg78 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.32 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.32 mg
Vitamin K 88.1 mcg73 %
  Vitamin K1 [Phylloquinone]88.1 mcg
Choline 16.2 mg3 %

Minerals
NutrientAmount DV
Calcium 1571 mg121 %
Copper 0.04 mg4 %
Iron 18.03 mg100 %
Magnesium 20 mg5 %
Manganese 0.325 mg14 %
Phosphorus 55 mg4 %
Potassium 1079 mg23 %
Selenium 1.9 mcg3 %
Sodium 7561 mg329 %
Zinc 0.3 mg3 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.20%
Unspecified (98.20%)
NutrientAmount DV
Protein 111.87 g224 %
  Alanine 0.131 g
  Arginine 0.161 g
  Aspartic acid 0.236 g
  Cystine 0.022 g
  Glutamic acid 0.417 g
  Glycine 0.105 g
  Histidine 0.055 g5 %
  Isoleucine 0.121 g8 %
  Leucine 0.145 g4 %
  Lysine 0.156 g5 %
  Methionine 0.037 g
  Phenylalanine 0.094 g
  Proline 0.127 g
  Serine 0.111 g
  Threonine 0.101 g6 %
  Tryptophan 0.032 g8 %
  Tyrosine 0.07 g
  Valine 0.142 g7 %
  Phenylalanine + Tyrosine 0.164 g6 %
  Methionine + Cysteine 0.059 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 596.84 g217 %
  Fiber 35.2 g126 %
  Sugars 255.28 g
    Sugars, added 26.4 g
  Net carbs 561.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 26.00%Polyunsaturated: 3.00%
Saturated (71.00%)
Monounsaturated (26.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 173.25 g222 %
  Saturated fatty acids 87.708 g439 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.016 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 31.328 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.008 g
  Polyunsaturated fatty acids 3.695 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.013 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.042 g
  Fatty acids, total trans 0.98 g

Sterols
NutrientAmount DV
Cholesterol 235 mg78 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.71 g
Caffeine 0 mg
Theobromine 0 mg
Water 90.72 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved