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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cherry granola by Paleo Scavenger LLC100 g607delete
King henry's, strawberry sour belts, strawberry, strawberry by king henry's by King Henry's100 g375delete
Naked pure fruit strawberry banana juice smoothie 10 fluid ounce plastic bottle by QTG100 g54delete
Cake boss, fabulous fondant ready to use cake icing by Dawn Food Products, Inc.100 g400delete
Wheat crisps baked wheat crackers by Cariola Recordings100 g433delete
Medium salsa, original by Willy's Inc.100 g18delete
Steak seasoning by watkins incorporated by Watkins Incorporated100 g0delete
Designer protein, lite mini meal, low calorie meal replacement powder, milk chocolate by Designer Protein LLC100 g353delete
Sweet tea by Down Home Tea, LLC100 g63delete
Bean with bacon condensed soup by Iga, Inc.100 g112delete
Mild butter masala with basmati pilaf rice 90 second veg curry bowl, mild butter masala with basmati pilaf rice by jayden, inc. by Jayden, Inc.100 g157delete
Southern links bbq, southwestern seasoning by BBQ Junkie LLC100 g556delete
Glacier freeze lower sugar thirst quencher, glacier freeze by The Quaker Oats Co./gatorade-Van Camp100 g8delete
Shearer's white popcorn 0.5 oz by shearers foods llc by Shearers Foods LLC100 g440delete
Smoked brisket hardwood smoked texas brisket topped with pickled red onion tacos, smoked brisket by h e butt grocery company by H E Butt Grocery Company100 g195delete
Fudge covered wafers with peanut butter, peanut butter by Hostess Brands, LLC100 g512delete
Banana creme pie by rocky mountain pies by Rocky Mountain Pies100 g246delete
Lambsquarter, cooked100 g54delete
Classic lemonade by FROSTIE100 g38delete
Florentine quiche by Renaissance Food Group, LLC100 g246delete
St. louis style barbecue sauce, sweet & mild by j and f manufacturing corp. by J and F Manufacturing Corp.100 g121delete
Organic fruit snack by Cool Frootz, LLC100 g61delete
Uncured turkey pepperoni by APPLEGATE NATURALS*100 g267delete
Roasted & salted almonds by SUN HARVEST100 g607delete
Sweet & sour mix by LA PAZ100 g83delete
Bread, whole-wheat, pita100 g262delete
Sodastream, sparkling drink mix, limeade, limeade by Numerex Corp100 g333delete
Artichoke hearts quartered by Hannaford Bros. Co.100 g31delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion6632
Calories
% Daily Value *
Total Fat 238g 305 %
   Saturated Fat 70g ** 350 %
Cholesterol 376mg ** 125 %
Sodium 30421mg 1323 %
Total Carbohydrate 919g 334 %
   Dietary Fiber 87g ** 311 %
   Sugar 435g **
Protein 178g 356 %
Vitamin D 0mcg ** 0 %
Calcium 2086mg ** 160 %
Iron 37mg ** 206 %
Potassium 3345mg ** 71 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 11.00%Carbs: 54.00%
Fat (35.00%)
Protein (11.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 390 mcg43 %
  Carotene, alpha 4 mcg
  Carotene, beta 4547 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1851 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.436 mg36 %
Riboflavin [Vitamin B2]0.832 mg64 %
Niacin [Vitamin B3]9.593 mg60 %
Pantothenic acid [Vitamin B5]3.772 mg75 %
Vitamin B6 1.038 mg61 %
Vitamin B12 [Cobalamin]1.76 mcg73 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]49 mcg12 %
  Folate, food 49 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]117 mg130 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.78 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.78 mg
Vitamin K 505.4 mcg421 %
  Vitamin K1 [Phylloquinone]505.4 mcg
Choline 27.2 mg5 %

Minerals
NutrientAmount DV
Calcium 2086 mg160 %
Copper 0.48 mg53 %
Iodine 44 mcg29 %
Iron 37.05 mg206 %
Magnesium 209 mg50 %
Manganese 2.74 mg119 %
Phosphorus 518 mg41 %
Potassium 3345 mg71 %
Selenium 44.9 mcg82 %
Sodium 30421 mg1323 %
Zinc 6.22 mg57 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.80%Proline: 0.60%Unspecified: 94.31%
Glutamic acid (1.80%)
Proline (0.60%)
Unspecified (94.31%)
NutrientAmount DV
Protein 177.64 g355 %
  Alanine 0.343 g
  Arginine 0.455 g
  Aspartic acid 0.494 g
  Cystine 0.228 g
  Glutamic acid 3.153 g
  Glycine 0.394 g
  Histidine 0.226 g20 %
  Isoleucine 0.367 g24 %
  Leucine 0.671 g20 %
  Lysine 0.265 g9 %
  Methionine 0.153 g
  Phenylalanine 0.47 g
  Proline 1.046 g
  Serine 0.469 g
  Threonine 0.282 g17 %
  Tryptophan 0.149 g36 %
  Tyrosine 0.292 g
  Valine 0.441 g23 %
  Phenylalanine + Tyrosine 0.762 g28 %
  Methionine + Cysteine 0.381 g25 %

Carbohydrates
NutrientAmount DV
Carbohydrate 919.27 g334 %
  Fiber 87 g311 %
  Sugars 435.42 g
    Sugars, added 35.3 g
  Net carbs 832.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.83%Monounsaturated: 13.13%Polyunsaturated: 4.04%
Saturated (82.83%)
Monounsaturated (13.13%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 238.19 g305 %
  Saturated fatty acids 70.124 g351 %
    Butanoic acid 0.018 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.021 g
    Hexadecanoic acid 0.777 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.162 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.069 g
  Monounsaturated fatty acids 11.379 g
    Docosenoic acid 0.017 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.052 g
    Octadecenoic acid 1.279 g
  Polyunsaturated fatty acids 3.752 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 1.915 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.164 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 376 mg125 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2 g
Caffeine 0 mg
Theobromine 0 mg
Water 116.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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