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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Passion fruit cherry flavored fruit juice cocktail blend with apple, passion fruit, grape, cherry, and pineapple juices from concentrate, passion fruit cherry by Welch Foods Inc100 g46delete
Sl roll focaccia roma tomato by Coborn's Incorporated100 g300delete
Nestea, green tea, citrus, citrus by Nestle Waters North America Inc.100 g21delete
Taco dinner kit hard shells with taco sauce & seasoning mix, taco by Hy-Vee, Inc.100 g261delete
Shurfresh, shredded colby jack cheese by Topco Associates, Inc.100 g393delete
Hi-pie, dutch apple by kslb holdings, llc by KSLB Holdings, LLC100 g277delete
Mango chicken with coconut rice tender white meat chicken, edamame, white rice & toasted coconut with a sweet & spicy mango sauce, mango chicken with coconut rice by Nestle Usa-Frozen Food Division100 g129delete
100% whole wheat bread by flowers foods, inc. by Flowers Foods, Inc.100 g240delete
Sanrio, hello kitty, gummi treats by Taste of Nature, Inc.100 g350delete
Nonfat greek yogurt by Food Town Stores Inc.100 g73delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2090
Calories
% Daily Value *
Total Fat 67g 86 %
   Saturated Fat 31g ** 155 %
Cholesterol 140mg ** 47 %
Sodium 3825mg 166 %
Total Carbohydrate 293g 107 %
   Dietary Fiber 17g ** 61 %
   Sugar 109g
Protein 90g 180 %
Calcium 1150mg ** 88 %
Iron 7.8mg ** 43 %
Potassium 238mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.29%Protein: 17.17%Carbs: 53.54%
Fat (29.29%)
Protein (17.17%)
Carbs (53.54%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]3.2 mg20 %
Vitamin C [Ascorbic acid]16 mg18 %

Minerals
NutrientAmount DV
Calcium 1150 mg88 %
Iron 7.81 mg43 %
Potassium 238 mg5 %
Sodium 3825 mg166 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.04 g180 %

Carbohydrates
NutrientAmount DV
Carbohydrate 292.69 g106 %
  Fiber 16.5 g59 %
  Sugars 109.1 g
    Sugars, added 10.4 g
  Net carbs 276.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 67.03 g86 %
  Saturated fatty acids 30.67 g153 %
  Monounsaturated fatty acids 0.39 g
  Polyunsaturated fatty acids 0.39 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 140 mg47 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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