Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Streusel muffins, streusel by mariposa baking by Mariposa Baking100 g383delete
Margherita pizza by Wakefern Food Corporation100 g277delete
Split pea soup by Christopher Bean Coffee100 g35delete
Nut butter filled energy bar by Clif Bar and Company100 g460delete
Zesty buffalo sour cream dip, zesty buffalo by Kemps LLC 100 g200delete
Stonyfield, organic nonfat frozen yogurt, gotta have java by Stonyfield Farm Inc100 g118delete
La bonne vie, authentic chevre goat cheese, original by Russell McCall's Inc.100 g250delete
Pretzels & sea salt dark chocolate thins, pretzels & sea salt by Supervalu, Inc.100 g533delete
Tamarind roll candy with chili, tamarind by GS1 Mexico100 g429delete
Double acting baking powder by Target Stores100 g0delete
Pizzeria blend shreds, mozzarella & parmesan by earth island by Earth Island100 g286delete
Whipped cream cheese spread by Schnuck Markets, Inc.100 g350delete
Mackerel by Tri-Union Seafoods, LLC100 g143delete
Alfredo sauce by Ahold Usa, Inc.100 g172delete
Better oats, instant oatmeal with flax by MOM Brands Company100 g372delete
Fruit dip by SIMPLY CONCORD100 g308delete
Korean bbq recipe pork jerky, korean bbq by Supervalu, Inc.100 g321delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4637
Calories
% Daily Value *
Total Fat 220g 282 %
   Saturated Fat 110g ** 550 %
Cholesterol 519mg ** 173 %
Sodium 17471mg 760 %
Total Carbohydrate 524g 191 %
   Dietary Fiber 33g ** 118 %
   Sugar 261g **
Protein 153g 306 %
Calcium 2737mg ** 211 %
Iron 37mg ** 206 %
Potassium 1858mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 43.43%Protein: 13.13%Carbs: 43.43%
Fat (43.43%)
Protein (13.13%)
Carbs (43.43%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.791 mg61 %
Niacin [Vitamin B3]9.302 mg58 %
Vitamin B6 0.93 mg55 %
Vitamin C [Ascorbic acid]5 mg6 %

Minerals
NutrientAmount DV
Calcium 2737 mg211 %
Iron 36.7 mg204 %
Magnesium 173 mg41 %
Phosphorus 549 mg44 %
Potassium 1858 mg40 %
Sodium 17471 mg760 %

Proteins and Amino acids
NutrientAmount DV
Protein 153.28 g307 %

Carbohydrates
NutrientAmount DV
Carbohydrate 523.75 g190 %
  Fiber 32.5 g116 %
  Sugars 260.99 g
    Sugars, added 106.3 g
  Net carbs 491.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 10.00%Polyunsaturated: 6.00%
Saturated (84.00%)
Monounsaturated (10.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 220.38 g283 %
  Saturated fatty acids 109.68 g548 %
  Monounsaturated fatty acids 13.16 g
  Polyunsaturated fatty acids 7.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 519 mg173 %

Other
NutrientAmount DV
Fiber, insoluble 9 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved