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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Snaps pretzels by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g393delete
Chicken, stewed, cooked, meat only, leg, broilers or fryers100 g185delete
Classics italian-style meatballs & zesty marinara sauce, classics italian-style by STOUFFER'S100 g153delete
Jalapeno cheddar crunchy curls, jalapeno cheddar by pretzel perfection by Pretzel Perfection100 g571delete
Light brown premium pure cane sugar, light brown by Domino Foods, Inc.100 g375delete
Pepper jack cheese by Three Square Inc.100 g393delete
7.2oz maui by PEPPERIDGE FARM100 g500delete
Pasta mix, unprepared, classic beef100 g354delete
Macros fruity cereal bars by Eicotech Corporation100 g420delete
100% apple juice from concentrate by Associated Wholesale Grocers, Inc.100 g46delete
Granola by Caldo International Inc.100 g454delete
Roasted & salted almonds, roasted & salted by tops markets, llc by Tops Markets, LLC100 g600delete
Medium cheddar cheese sticks, medium cheddar by tillamook county creamery association by Tillamook County Creamery Association100 g429delete
Pepper jack cheese by Topco Associates, Inc.100 g357delete
Unsulfured & unsweetened dried mission figs by glencourt inc. by Glencourt Inc.100 g300delete
European cookie collection by Wal-Mart Stores, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion6030
Calories
% Daily Value *
Total Fat 295g 378 %
   Saturated Fat 119g ** 595 %
Cholesterol 488mg ** 163 %
Sodium 7332mg 319 %
Total Carbohydrate 646g 235 %
   Dietary Fiber 53g ** 189 %
   Sugar 267g
Protein 217g 434 %
Vitamin D 0.1mcg ** 0 %
Calcium 3081mg ** 237 %
Iron 29mg ** 161 %
Potassium 2353mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 15.00%Carbs: 40.00%
Fat (45.00%)
Protein (15.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 18 mcg
Thiamin [Vitamin B1]3.419 mg285 %
Riboflavin [Vitamin B2]0.979 mg75 %
Niacin [Vitamin B3]26.038 mg163 %
Pantothenic acid [Vitamin B5]9.483 mg190 %
Vitamin B6 1.943 mg114 %
Vitamin B12 [Cobalamin]8.64 mcg360 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]205 mcg51 %
  Folate, food 33 mcg
  Folic acid 261 mcg
Vitamin C [Ascorbic acid]88.7 mg99 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.6 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.6 mg
  Tocopherol, beta 0.15 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.26 mg
  Tocotrienol, alpha 0.08 mg
  Tocotrienol, beta 0.96 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 13.7 mg
Choline 74.9 mg14 %

Minerals
NutrientAmount DV
Calcium 3081 mg237 %
Copper 0.24 mg27 %
Iron 29.15 mg162 %
Magnesium 60 mg14 %
Manganese 0.676 mg29 %
Phosphorus 576 mg46 %
Potassium 2353 mg50 %
Selenium 111.7 mcg203 %
Sodium 7332 mg319 %
Zinc 12.77 mg116 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.10%Glutamic acid: 1.80%Glycine: 0.60%Isoleucine: 0.60%Leucine: 0.90%Lysine: 1.00%Phenylalanine: 0.50%Proline: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 88.69%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.10%)
Glutamic acid (1.80%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (0.90%)
Lysine (1.00%)
Phenylalanine (0.50%)
Proline (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (88.69%)
NutrientAmount DV
Protein 216.53 g433 %
  Alanine 1.433 g
  Arginine 1.584 g
  Aspartic acid 2.341 g
  Cystine 0.336 g
  Glutamic acid 3.933 g
  Glycine 1.29 g
  Histidine 0.815 g71 %
  Isoleucine 1.387 g89 %
  Leucine 1.971 g57 %
  Lysine 2.231 g72 %
  Methionine 0.727 g
  Phenylalanine 1.042 g
  Proline 1.08 g
  Serine 0.903 g
  Threonine 1.109 g68 %
  Tryptophan 0.307 g75 %
  Tyrosine 0.887 g
  Valine 1.303 g66 %
  Phenylalanine + Tyrosine 1.929 g72 %
  Methionine + Cysteine 1.063 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 646.46 g235 %
  Fiber 52.7 g188 %
  Starch 57.23 g
  Sugars 266.99 g
    Sugars, added 36.1 g
    Fructose 0.08 g
    Galactose 0 g
    Glucose 0.1 g
    Lactose 0 g
    Maltose 4.37 g
    Sucrose 0.4 g
  Sugar alcohols 16 g
  Net carbs 585.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 4.00%Polyunsaturated: 2.00%
Saturated (94.00%)
Monounsaturated (4.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g0.75 g5.78

NutrientAmount DV
Fat 295.43 g379 %
  Saturated fatty acids 119.399 g597 %
    Butanoic acid 0 g
    Decanoic acid 0.019 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.034 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 1.8 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.63 g
    Octanoic acid 0.005 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.062 g
  Monounsaturated fatty acids 5.221 g
    Cis-hexadecenoic acid 0.002 g
    Cis-octadecenoic acid 0.403 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.049 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.402 g
    Octadecenoic acid 2.93 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.088 g
  Polyunsaturated fatty acids 2.688 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.75 g
    Docosahexaenoic n-3 acid (DHA) 0.05 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.12 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 2.318 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.109 g
    Trans-octadecadienoic acid 0.018 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.106 g
    Fatty acids, total trans-monoenoic 0.088 g
    Fatty acids, total trans-polyenoic 0.018 g

Sterols
NutrientAmount DV
Cholesterol 488 mg163 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.02 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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