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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Macadamia nut oil by panos brands llc by PANOS Brands LLC 100 g929delete
Beef, broiled, cooked, select, trimmed to 1/4" fat, separable lean only, full cut, round100 g172delete
Cashews halves & pieces by Chain Drug Consortium, LLC100 g576delete
Harmons, chocolate peanut clusters by harmons inc by Harmons Inc100 g548delete
Assorted chocolates by elmer candy corporation by Elmer Candy Corporation100 g412delete
Vindaloo easy simmer sauce, vindaloo by Harris-Teeter Inc.100 g58delete
Twirls macaroni & cheese, twirls by Weis Markets, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion3052
Calories
% Daily Value *
Total Fat 209g ** 268 %
   Saturated Fat 46g ** 230 %
Cholesterol 90mg ** 30 %
Sodium 1895mg 82 %
Total Carbohydrate 224g 81 %
   Dietary Fiber 14g ** 50 %
   Sugar 118g **
Protein 75g 150 %
Calcium 291mg ** 22 %
Iron 15mg ** 83 %
Potassium 852mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 62.00%Protein: 10.00%Carbs: 28.00%
Fat (62.00%)
Protein (10.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.22 mg17 %
Niacin [Vitamin B3]4.27 mg27 %
Pantothenic acid [Vitamin B5]0.41 mg8 %
Vitamin B6 0.41 mg24 %
Vitamin B12 [Cobalamin]3.17 mcg132 %
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 291 mg22 %
Copper 0.11 mg12 %
Iron 15.13 mg84 %
Magnesium 28 mg7 %
Manganese 0.016 mg1 %
Phosphorus 256 mg20 %
Potassium 852 mg18 %
Selenium 27.7 mcg50 %
Sodium 1895 mg82 %
Zinc 4.66 mg42 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.40%Arginine: 2.50%Aspartic acid: 3.60%Glutamic acid: 5.90%Glycine: 2.10%Histidine: 1.30%Isoleucine: 1.80%Leucine: 3.10%Lysine: 3.30%Methionine: 1.00%Phenylalanine: 1.50%Proline: 1.70%Serine: 1.50%Threonine: 1.70%Tyrosine: 1.30%Valine: 1.90%Unspecified: 62.60%
Alanine (2.40%)
Arginine (2.50%)
Aspartic acid (3.60%)
Glutamic acid (5.90%)
Glycine (2.10%)
Histidine (1.30%)
Isoleucine (1.80%)
Leucine (3.10%)
Lysine (3.30%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (1.70%)
Serine (1.50%)
Threonine (1.70%)
Tyrosine (1.30%)
Valine (1.90%)
Unspecified (62.60%)
NutrientAmount DV
Protein 74.73 g149 %
  Alanine 1.765 g
  Arginine 1.849 g
  Aspartic acid 2.673 g
  Cystine 0.328 g
  Glutamic acid 4.395 g
  Glycine 1.596 g
  Histidine 1.002 g88 %
  Isoleucine 1.315 g85 %
  Leucine 2.312 g67 %
  Lysine 2.434 g78 %
  Methionine 0.749 g
  Phenylalanine 1.142 g
  Proline 1.292 g
  Serine 1.119 g
  Threonine 1.278 g78 %
  Tryptophan 0.328 g80 %
  Tyrosine 0.983 g
  Valine 1.423 g73 %
  Phenylalanine + Tyrosine 2.125 g79 %
  Methionine + Cysteine 1.077 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 223.82 g81 %
  Fiber 13.8 g49 %
  Sugars 117.74 g
    Sugars, added 5 g
  Net carbs 210.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 62.00%Polyunsaturated: 3.00%
Saturated (35.00%)
Monounsaturated (62.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 208.65 g268 %
  Saturated fatty acids 45.93 g230 %
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.15 g
    Octadecanoic acid 0.54 g
    Tetradecanoic acid 0.13 g
  Monounsaturated fatty acids 80.79 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.23 g
    Octadecenoic acid 1.99 g
  Polyunsaturated fatty acids 3.79 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.17 g
    Octadecatrienoic acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 90 mg30 %

Other
NutrientAmount DV
Ash 1.41 g
Water 62.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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