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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sunrise, gummi bunnies, marshmallow flavored by Mount Franklin Foods LLC100 g316delete
Graham cracker crumbs by super store industries by Super Store Industries100 g385delete
Tropical citrus blended non-fat greek yogurt, tropical citrus by chobani, inc. by Chobani, Inc.100 g67delete
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, whole (arm and blade), shoulder100 g204delete
Pacific cod fillets by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g71delete
Grated parmesan cheese, parmesan by family dollar stores inc. by Family Dollar Stores Inc.100 g400delete
Pork, braised, cooked, separable lean and fat, bone-in, sirloin (chops), loin, fresh100 g234delete
Sorbetto, peach sangria by High Road Craft Ice Cream, Inc.100 g125delete
Fresh 99% fat free skinless ground turkey breast 1lb. tray, gas flushed (map) lidstock by cargill incorporated/honeysuckle white by Cargill Incorporated/Honeysuckle White100 g110delete
Garlic & herb cheddar rich & bold slices, garlic & herb cheddar by Kraft Heinz Foods Company100 g412delete
Mrs. freshley's, fudge brownie by Flowers Foods, Inc.100 g413delete
Swirly pops by Original Gourmet Food Company Inc.100 g375delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3112
Calories
% Daily Value *
Total Fat 110g 141 %
   Saturated Fat 62g ** 310 %
Cholesterol 508mg ** 169 %
Sodium 4160mg 181 %
Total Carbohydrate 354g 129 %
   Dietary Fiber 6.6g ** 24 %
   Sugar 230g
Protein 178g 356 %
Vitamin D 0.7mcg ** 4 %
Calcium 2094mg ** 161 %
Iron 10mg ** 56 %
Potassium 865mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 23.00%Carbs: 45.00%
Fat (32.00%)
Protein (23.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.723 mg60 %
Riboflavin [Vitamin B2]0.524 mg40 %
Niacin [Vitamin B3]13.297 mg83 %
Pantothenic acid [Vitamin B5]1.696 mg34 %
Vitamin B6 0.657 mg39 %
Vitamin B12 [Cobalamin]3.33 mcg139 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25 mcg6 %
  Folate, food 25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]28.9 mg32 %
Vitamin D 0.7 mcg4 %
  Vitamin D3 0.7 mcg
Vitamin E (alpha-tocopherol) 0.4 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.4 mg
Vitamin K 4.5 mcg4 %
  Vitamin K1 [Phylloquinone]4.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 15.9 mg
Choline 180.5 mg33 %

Minerals
NutrientAmount DV
Calcium 2094 mg161 %
Copper 0.2 mg22 %
Iron 10.03 mg56 %
Magnesium 49 mg12 %
Manganese 0.039 mg2 %
Phosphorus 485 mg39 %
Potassium 865 mg18 %
Selenium 72.6 mcg132 %
Sodium 4160 mg181 %
Zinc 8.01 mg73 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.90%Aspartic acid: 2.70%Glutamic acid: 4.50%Glycine: 1.40%Histidine: 1.10%Isoleucine: 1.40%Leucine: 2.40%Lysine: 2.70%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.20%Serine: 1.20%Threonine: 1.30%Tyrosine: 1.10%Valine: 1.60%Unspecified: 70.87%
Alanine (1.80%)
Arginine (1.90%)
Aspartic acid (2.70%)
Glutamic acid (4.50%)
Glycine (1.40%)
Histidine (1.10%)
Isoleucine (1.40%)
Leucine (2.40%)
Lysine (2.70%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.20%)
Serine (1.20%)
Threonine (1.30%)
Tyrosine (1.10%)
Valine (1.60%)
Unspecified (70.87%)
NutrientAmount DV
Protein 177.88 g356 %
  Alanine 3.15 g
  Arginine 3.339 g
  Aspartic acid 4.89 g
  Cystine 0.623 g
  Glutamic acid 8.021 g
  Glycine 2.52 g
  Histidine 1.962 g172 %
  Hydroxyproline 0.101 g
  Isoleucine 2.567 g165 %
  Leucine 4.311 g126 %
  Lysine 4.764 g154 %
  Methionine 1.43 g
  Phenylalanine 2.212 g
  Proline 2.211 g
  Serine 2.13 g
  Threonine 2.334 g143 %
  Tryptophan 0.634 g155 %
  Tyrosine 1.98 g
  Valine 2.803 g143 %
  Phenylalanine + Tyrosine 4.192 g156 %
  Methionine + Cysteine 2.053 g132 %

Carbohydrates
NutrientAmount DV
Carbohydrate 353.97 g129 %
  Fiber 6.6 g24 %
  Sugars 230.31 g
    Sugars, added 75 g
  Net carbs 347.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 13.00%Polyunsaturated: 4.00%
Saturated (83.00%)
Monounsaturated (13.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g1.95 g22.96

NutrientAmount DV
Fat 109.63 g141 %
  Saturated fatty acids 61.514 g308 %
    Butanoic acid 0 g
    Decanoic acid 0.03 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.037 g
    Eicosanoic acid 0.02 g
    Heptadecanoic acid 0.042 g
    Hexadecanoic acid 4.841 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.712 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.478 g
  Monounsaturated fatty acids 9.54 g
    Cis-octadecenoic acid 4.756 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.084 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.592 g
    Octadecenoic acid 8.753 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-octadecenoic acid 0.067 g
  Polyunsaturated fatty acids 3.11 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.072 g
    Linoleic acid n-6 (LA) 1.88 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosadienoic acid 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.175 g
    Octadecadienoic acid 2.603 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.237 g
    Trans-octadecadienoic acid 0.011 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.078 g
    Fatty acids, total trans-monoenoic 0.067 g
    Fatty acids, total trans-polyenoic 0.011 g

Sterols
NutrientAmount DV
Cholesterol 508 mg169 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.53 g
Caffeine 0 mg
Theobromine 0 mg
Water 122.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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