Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweet onion rings by Bland Farms LLC100 g153delete
Frosting by DOLLOP GOURMET100 g667delete
Organic 2% reduced fat milk by danone us, llc by Danone US, LLC100 g54delete
Walnut ladies finger by Golden Star Bakery100 g150delete
Organic pure date syrup, pure date by date lady, inc.100 g270delete
Pure spirulina crunchies by sunfood llc by Sunfood LLC100 g375delete
Crunchy peanut butter by brandless, inc by Brandless, Inc100 g594delete
Pizza sauce with spices, spices by second nature probiotics clean llc by Second Nature Probiotics Clean LLC100 g41delete
Chicken in green sauce by del real llc by Del Real LLC100 g195delete
Assorted fruit flavored candies by ferrara candy company by Ferrara Candy Company100 g400delete
Lemon juice from concentrate by mariner marketing by Mariner Marketing100 g0delete
Traditional italian sunflower oil by grand traverse culinary oils llc by Grand Traverse Culinary Oils LLC100 g800delete
Potato chips by Food Town Stores Inc.100 g536delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4235
Calories
% Daily Value *
Total Fat 271g 347 %
   Saturated Fat 63g ** 315 %
Cholesterol 60mg ** 20 %
Sodium 3450mg 150 %
Total Carbohydrate 371g 135 %
   Dietary Fiber 30g ** 107 %
   Sugar 222g **
Protein 128g 256 %
Calcium 536mg ** 41 %
Iron 39mg ** 217 %
Potassium 4231mg ** 90 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 56.44%Protein: 11.88%Carbs: 31.68%
Fat (56.44%)
Protein (11.88%)
Carbs (31.68%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]3.789 mg291 %
Niacin [Vitamin B3]12.5 mg78 %
Pantothenic acid [Vitamin B5]1.875 mg38 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
Vitamin C [Ascorbic acid]27.3 mg30 %

Minerals
NutrientAmount DV
Calcium 536 mg41 %
Iron 38.85 mg216 %
Magnesium 240 mg57 %
Phosphorus 154 mg12 %
Potassium 4231 mg90 %
Sodium 3450 mg150 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.06 g256 %

Carbohydrates
NutrientAmount DV
Carbohydrate 370.81 g135 %
  Fiber 30.1 g108 %
  Sugars 221.99 g
    Sugars, added 80 g
  Net carbs 340.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 36.00%Polyunsaturated: 19.00%
Saturated (45.00%)
Monounsaturated (36.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 271.25 g348 %
  Saturated fatty acids 62.98 g315 %
  Monounsaturated fatty acids 50.86 g
  Polyunsaturated fatty acids 26.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 60 mg20 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved