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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Udi's, uncured pepperoni pizza, mozzarella, basil, mozzarella, basil by Pinnacle Foods Group LLC100 g252delete
Snyder's of hanover, pretzel pieces, honey mustard & onion, honey mustard & onion by Snyder's-Lance, Inc.100 g500delete
Tomato basil pasta sauce by Pellicano Specialty Food Distributors100 g20delete
Cappuccino, mocha by The J.M. Smucker Company100 g429delete
Hannaford, fat free half & half by Hannaford Bros. Co.100 g67delete
Cranberry orange shop & bake by wallace scones by Wallace Scones 100 g380delete
Coconut mylk chocolate with raw ashaninka cacao by LOVINGEARTH100 g629delete
Organic hemp hearts by HEMPCO CANADA SUPERFOODS INC.100 g600delete
Country farms, stone ground whole wheat bread by Supervalu, Inc.100 g256delete
Organic almond coconut bars by Perfect Bar, LLC100 g446delete
Snickerdoodle mini cookies, snickerdoodle by summit naturals, inc. by Summit Naturals, Inc.100 g500delete
Relish, cranberry orange relish by The Harris Soup Company100 g114delete
Celery & peppers stewed tomatoes, celery & peppers by Giant Eagle, Inc.100 g24delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4217
Calories
% Daily Value *
Total Fat 243g 312 %
   Saturated Fat 105g 525 %
Cholesterol 161mg ** 54 %
Sodium 3765mg 164 %
Total Carbohydrate 432g 157 %
   Dietary Fiber 50g ** 179 %
   Sugar 199g
Protein 105g 210 %
Calcium 15339mg 1180 %
Iron 28mg ** 156 %
Potassium 2713mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 53.00%Protein: 10.00%Carbs: 37.00%
Fat (53.00%)
Protein (10.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]5.987 mg461 %
Niacin [Vitamin B3]22.872 mg143 %
Pantothenic acid [Vitamin B5]0.308 mg6 %
Vitamin B6 0.79 mg46 %
Vitamin C [Ascorbic acid]23.7 mg26 %

Minerals
NutrientAmount DV
Calcium 15339 mg1180 %
Copper 2.94 mg327 %
Iron 27.78 mg154 %
Magnesium 718 mg171 %
Manganese 7 mg304 %
Phosphorus 1475 mg118 %
Potassium 2713 mg58 %
Sodium 3765 mg164 %
Zinc 12.5 mg114 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.59 g209 %

Carbohydrates
NutrientAmount DV
Carbohydrate 431.79 g157 %
  Fiber 50.4 g180 %
  Sugars 198.9 g
    Sugars, added 30.2 g
  Net carbs 381.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 11.00%Polyunsaturated: 5.00%
Saturated (84.00%)
Monounsaturated (11.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 243.15 g312 %
  Saturated fatty acids 104.86 g524 %
  Monounsaturated fatty acids 13.85 g
  Polyunsaturated fatty acids 6.54 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 161 mg54 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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