Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wasabi peas by Mountain Man Nut & Fruit Co.100 g417delete
Sardines with jalapenos, jalapenos by goya foods, inc. by Goya Foods, Inc. 100 g145delete
Sugar cookie castle kit by Brand Castle, LLC100 g423delete
Hardwood smoked honey cured center cut bacon-layered-gas flushed 18/20 15# mbg#539 by Daily's Premium Meats LLC100 g294delete
Cola by nash finch company by Nash Finch Company100 g39delete
Goya, pupusas (stuffed corn tortillas), cheese, cheese by goya foods, inc. by Goya Foods, Inc. 100 g200delete
Gluten free brownie mix by the king arthur flour company, inc. by The King Arthur Flour Company, Inc.100 g400delete
Goodies gummi lobsters by Price Chopper Supermarkets100 g375delete
Worcestershire sauce by Rouse's Enterprises, Inc.100 g100delete
Gold medal all-purpose flour by general mills sales inc. by GENERAL MILLS SALES INC.100 g357delete
Roasted & salted cashews by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g571delete
Peppermint bark energy bar, peppermint bark by Clif Bar and Company100 g368delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3689
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 34g 170 %
Cholesterol 141mg 47 %
Sodium 6889mg 300 %
Total Carbohydrate 547g 199 %
   Dietary Fiber 25g 89 %
   Sugar 245g
Protein 146g 292 %
Calcium 883mg 68 %
Iron 28mg 156 %
Potassium 671mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 30.00%Protein: 15.00%Carbs: 55.00%
Fat (30.00%)
Protein (15.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.445 mg34 %
Folate, DFE
  Folic acid 154 mcg
Vitamin C [Ascorbic acid]8.3 mg9 %

Minerals
NutrientAmount DV
Calcium 883 mg68 %
Iron 28.39 mg158 %
Magnesium 59 mg14 %
Phosphorus 221 mg18 %
Potassium 671 mg14 %
Sodium 6889 mg300 %

Proteins and Amino acids
NutrientAmount DV
Protein 145.62 g291 %

Carbohydrates
NutrientAmount DV
Carbohydrate 546.67 g199 %
  Fiber 24.8 g89 %
  Sugars 244.55 g
    Sugars, added 30 g
  Net carbs 521.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 8.00%Polyunsaturated: 4.00%
Saturated (88.00%)
Monounsaturated (8.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 125.15 g160 %
  Saturated fatty acids 33.67 g168 %
  Monounsaturated fatty acids 2.94 g
  Polyunsaturated fatty acids 1.47 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 141 mg47 %

Other
NutrientAmount DV
Carbohydrate, other 26 g
Fiber, insoluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved