Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Neapolitan reduced fat ice cream, neapolitan by Wells Enterprises, Inc.100 g154delete
Beef, broiled, cooked, select, trimmed to 1/8" fat, separable lean and fat, small end (ribs 10-12), rib100 g278delete
25% less sodium montreal chicken seasoning, 25% less sodium montreal chicken by McCormick & Company, Inc.100 g0delete
Alaskan cod cakes by whole foods market, inc. by Whole Foods Market, Inc.100 g200delete
Chard, raw100 g19delete
Beef flavor rice, vermicelli, carrots and beef broth, beef by The Quaker Oats Co/golden Grain100 g339delete
Apple chicken sausage, apple by Perdue Farms Incorporated100 g200delete
0% fat free milk by straus family creamery by Straus Family Creamery100 g33delete
Orange chicken with orange sesame sauce, orange by publix super markets, inc. by Publix Super Markets, Inc.100 g126delete
'old times' orange fine cut marmalade by Wilkin & Sons Limited100 g286delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1635
Calories
% Daily Value *
Total Fat 47g 60 %
   Saturated Fat 15g 75 %
Cholesterol 289mg 96 %
Sodium 9217mg 401 %
Total Carbohydrate 212g 77 %
   Dietary Fiber 6.3g ** 22 %
   Sugar 109g
Protein 82g 164 %
Vitamin D 0mcg ** 0 %
Calcium 281mg ** 22 %
Iron 8.7mg ** 48 %
Potassium 1177mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 27.00%Protein: 21.00%Carbs: 52.00%
Fat (27.00%)
Protein (21.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 306 mcg34 %
  Carotene, alpha 45 mcg
  Carotene, beta 3647 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 11000 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.119 mg10 %
Riboflavin [Vitamin B2]0.353 mg27 %
Niacin [Vitamin B3]11.069 mg69 %
Pantothenic acid [Vitamin B5]0.536 mg11 %
Vitamin B6 0.694 mg41 %
Vitamin B12 [Cobalamin]1.41 mcg59 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22 mcg6 %
  Folate, food 22 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]32.8 mg36 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.38 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.38 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 831.7 mcg693 %
  Vitamin K1 [Phylloquinone]831.7 mcg
Choline 18 mg3 %

Minerals
NutrientAmount DV
Calcium 281 mg22 %
Copper 0.25 mg28 %
Iron 8.65 mg48 %
Magnesium 104 mg25 %
Manganese 0.009 mg0 %
Phosphorus 265 mg21 %
Potassium 1177 mg25 %
Selenium 30.5 mcg55 %
Sodium 9217 mg401 %
Zinc 5.33 mg48 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.10%Aspartic acid: 3.00%Glutamic acid: 5.01%Glycine: 2.00%Histidine: 1.10%Isoleucine: 1.50%Leucine: 2.60%Lysine: 2.80%Methionine: 0.90%Phenylalanine: 1.30%Proline: 1.60%Serine: 1.30%Threonine: 1.30%Tyrosine: 1.10%Valine: 1.60%Unspecified: 68.17%
Alanine (2.00%)
Arginine (2.10%)
Aspartic acid (3.00%)
Glutamic acid (5.01%)
Glycine (2.00%)
Histidine (1.10%)
Isoleucine (1.50%)
Leucine (2.60%)
Lysine (2.80%)
Methionine (0.90%)
Phenylalanine (1.30%)
Proline (1.60%)
Serine (1.30%)
Threonine (1.30%)
Tyrosine (1.10%)
Valine (1.60%)
Unspecified (68.17%)
NutrientAmount DV
Protein 82.06 g164 %
  Alanine 1.652 g
  Arginine 1.757 g
  Aspartic acid 2.475 g
  Cystine 0.351 g
  Glutamic acid 4.079 g
  Glycine 1.655 g
  Histidine 0.867 g76 %
  Hydroxyproline 0.285 g
  Isoleucine 1.236 g80 %
  Leucine 2.162 g63 %
  Lysine 2.297 g74 %
  Methionine 0.708 g
  Phenylalanine 1.073 g
  Proline 1.295 g
  Serine 1.07 g
  Threonine 1.086 g67 %
  Tryptophan 0.179 g44 %
  Tyrosine 0.866 g
  Valine 1.348 g69 %
  Phenylalanine + Tyrosine 1.939 g72 %
  Methionine + Cysteine 1.059 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 212.11 g77 %
  Fiber 6.3 g22 %
  Sugars 109.07 g
    Sugars, added 73.8 g
  Net carbs 205.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 33.00%Polyunsaturated: 3.00%
Saturated (64.00%)
Monounsaturated (33.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 47.23 g61 %
  Saturated fatty acids 14.848 g74 %
    Butanoic acid 0 g
    Decanoic acid 0.045 g
    Dodecanoic acid 0.041 g
    Hexadecanoic acid 4.31 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.175 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.548 g
  Monounsaturated fatty acids 7.542 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.678 g
    Octadecenoic acid 6.838 g
  Polyunsaturated fatty acids 0.737 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.041 g
    Octadecadienoic acid 0.529 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.167 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 289 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.06 g
Caffeine 0 mg
Theobromine 0 mg
Water 147.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved