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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Paramount, whole wheat lavash bread by Paramount Baking Co. Inc.100 g244delete
Sour cream alternative by wildbrine llc by Wildbrine LLC100 g423delete
Dynamite hot chili with beans by hormel foods corporation by Hormel Foods Corporation 100 g130delete
Hush puppy mix with onion flavor by Martha White Foods, Inc.100 g333delete
Kellogg's club crackers reduced fat 11.7oz by kellogg company us by Kellogg Company US100 g441delete
Crawfish, crab & shrimp cajun seafood boil, crawfish, crab & shrimp by Walker and Sons, Inc. 100 g0delete
Libby's, yellow cling peach slices in heavy syrup by Seneca Foods Corporation100 g78delete
Pure baking soda by Bruno's Supermarkets, Inc.100 g0delete
Pcc, cranberries sweetened with apple juice by Steve Ross Enterprises100 g329delete
Young coconut juice with pulp by Yein USA Inc.100 g29delete
Wilton, sparkle gel, pumpkin spice, pumpkin spice by wilton industries inc. by Wilton Industries Inc.100 g250delete
Jasmine rice by Otis McAllister Inc.100 g346delete
Sloppy joe sauce, sloppy joe by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g47delete
High country kombucha, kombucha, tangerine by High Country Kombucha, Inc.100 g6delete
Bursting with peanuts, rich caramel and chewy nougat bar, bursting with peanuts, rich caramel and chewy nougat by nestle usa inc. by Nestle USA Inc.100 g481delete
Soft & chewy caramel candies, caramel by Montes Y Cia, S.A. De C.V.100 g394delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3531
Calories
% Daily Value *
Total Fat 97g 124 %
   Saturated Fat 38g ** 190 %
Cholesterol 32mg ** 11 %
Sodium 68193mg 2965 %
Total Carbohydrate 609g 221 %
   Dietary Fiber 31g ** 111 %
   Sugar 266g **
Protein 49g 98 %
Calcium 420mg ** 32 %
Iron 11mg ** 61 %
Potassium 517mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 6.00%Carbs: 68.00%
Fat (26.00%)
Protein (6.00%)
Carbs (68.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 420 mg32 %
Iron 11.08 mg62 %
Potassium 517 mg11 %
Sodium 68193 mg2965 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.73 g97 %

Carbohydrates
NutrientAmount DV
Carbohydrate 609.43 g222 %
  Fiber 31.1 g111 %
  Sugars 265.72 g
    Sugars, added 68.7 g
  Net carbs 578.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 6.00%Polyunsaturated: 15.00%
Saturated (79.00%)
Monounsaturated (6.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 97.49 g125 %
  Saturated fatty acids 38.23 g191 %
  Monounsaturated fatty acids 2.9 g
  Polyunsaturated fatty acids 7.1 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 32 mg11 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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