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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Original pork sausage, original by LIDL100 g327delete
Peanuts, yogurt covered100 g542delete
Southern home, gummi bears by Bruno's Supermarkets, Inc.100 g308delete
Sesame veg noodles, sesame by rolling records by Rolling Records100 g76delete
32% milk chocolate caramel sea salt, caramel sea salt by The Pride of Zanesville Inc.100 g533delete
Organic 2% reduced fat lactose-free milk by Danone US, LLC100 g54delete
Beef ravioli in tomato and meat sauce by fareway stores, inc. by Fareway Stores, Inc.100 g96delete
A southwestern-style medley of white meat chicken, jalapeno peppers & tortilla chips soup, chicken tortilla by Target Stores100 g55delete
Tortilla chips by Raley's100 g480delete
Bold dark belgian chocolate, bold dark by helix nutrition, llc by Helix Nutrition, LLC100 g409delete
Beef cheeseburger pasta & cheese sauce mix skillet dinner, beef cheeseburger by Nash Finch Company100 g355delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3235
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 73g 365 %
Cholesterol 128mg 43 %
Sodium 4759mg 207 %
Total Carbohydrate 396g 144 %
   Dietary Fiber 51g 182 %
   Sugar 152g
Protein 86g 172 %
Vitamin D 0mcg ** 0 %
Calcium 706mg 54 %
Iron 23mg 128 %
Potassium 1777mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.53%Protein: 10.89%Carbs: 42.57%
Fat (46.53%)
Protein (10.89%)
Carbs (42.57%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.323 mg27 %
Riboflavin [Vitamin B2]0.371 mg29 %
Niacin [Vitamin B3]5.514 mg34 %
Vitamin B6 0.187 mg11 %
Vitamin B12 [Cobalamin]0.9 mcg38 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]112 mcg28 %
  Folate, food 112 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]24.4 mg27 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 4.36 mg29 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.36 mg
Vitamin K 5.2 mcg4 %
  Vitamin K1 [Phylloquinone]5.2 mcg
Choline 37.3 mg7 %

Minerals
NutrientAmount DV
Calcium 706 mg54 %
Copper 0.52 mg58 %
Iron 22.7 mg126 %
Magnesium 86 mg20 %
Phosphorus 356 mg28 %
Potassium 1777 mg38 %
Selenium 5.8 mcg11 %
Sodium 4759 mg207 %
Zinc 1.86 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.53 g171 %

Carbohydrates
NutrientAmount DV
Carbohydrate 396.32 g144 %
  Fiber 50.6 g181 %
  Sugars 152.34 g
    Sugars, added 47.1 g
  Net carbs 345.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.61%Monounsaturated: 30.30%Polyunsaturated: 9.09%
Saturated (60.61%)
Monounsaturated (30.30%)
Polyunsaturated (9.09%)
NutrientAmount DV
Fat 169.67 g218 %
  Saturated fatty acids 73.403 g367 %
    Butanoic acid 0.014 g
    Decanoic acid 0.466 g
    Dodecanoic acid 7.978 g
    Hexadecanoic acid 3.568 g
    Hexanoic acid 0.024 g
    Octadecanoic acid 0.809 g
    Octanoic acid 0.373 g
    Tetradecanoic acid 2.845 g
  Monounsaturated fatty acids 36.991 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.297 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 10.978 g
  Polyunsaturated fatty acids 11.289 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 7.263 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.027 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 128 mg43 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 3.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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