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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grass-fed wagyu beef uncured hot dog by FirstLight Foods, LLC100 g306delete
Milk & cookies vanilla ice cream with a chocolate cookie swirl, chocolate chip & chocolate chocolate chip cookies, milk & cookies by ben & jerry's homemade inc. by Ben & Jerry's Homemade Inc.100 g274delete
Native flower honey, native flower by Fontana Candle Company100 g333delete
Ph +7 electrolytes water by Wis-Pak, Inc.100 g0delete
Ez-peel, tail-on medium raw shrimp by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g71delete
Strained whole-milk yogurt, blueberry by The Icelandic Milk and Skyr Corporation100 g112delete
Shmura matzo by royal wine corporation by Royal Wine Corporation100 g222delete
Seeded enriched beef buns by Perfection Bakeries, Inc.100 g281delete
Fruit & grain cereal bars, blueberry by Associated Wholesale Grocers, Inc.100 g351delete
Extreme blue heat hot chili pepper flavored tortilla chips, extreme blue heat by gs1 mexico by GS1 Mexico100 g536delete
Imported swiss cheese, nutty & sweet by atalanta corporation by Atalanta Corporation100 g357delete
Toffee cashews, toffee by international foodsource by International Foodsource100 g533delete
Boston baked beans, boston by western mixers produce and nuts inc. by Western Mixers Produce and Nuts Inc.100 g433delete
Queso blanco dip by Culinary Cowgirls LLC100 g250delete
Chicken pho noodle bowl by Cook! SF100 g54delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4113
Calories
% Daily Value *
Total Fat 181g ** 232 %
   Saturated Fat 72g ** 360 %
Cholesterol 453mg ** 151 %
Sodium 5053mg ** 220 %
Total Carbohydrate 481g ** 175 %
   Dietary Fiber 18g ** 64 %
   Sugar 269g **
Protein 137g 274 %
Calcium 1875mg ** 144 %
Iron 15mg ** 83 %
Potassium 1777mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 14.00%Carbs: 46.00%
Fat (40.00%)
Protein (14.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.225 mg17 %
Niacin [Vitamin B3]4.494 mg28 %
Folate, DFE
  Folic acid 225 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1875 mg144 %
Iron 15.01 mg83 %
Potassium 1777 mg38 %
Sodium 5053 mg220 %

Proteins and Amino acids
NutrientAmount DV
Protein 136.54 g273 %

Carbohydrates
NutrientAmount DV
Carbohydrate 480.95 g175 %
  Fiber 17.5 g62 %
  Sugars 268.95 g
    Sugars, added 168.9 g
  Net carbs 463.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 10.00%Polyunsaturated: 13.00%
Saturated (77.00%)
Monounsaturated (10.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 180.91 g232 %
  Saturated fatty acids 71.85 g359 %
  Monounsaturated fatty acids 9.49 g
  Polyunsaturated fatty acids 12.4 g
  Fatty acids, total trans 0.37 g

Sterols
NutrientAmount DV
Cholesterol 453 mg151 %

Other
NutrientAmount DV
Fiber, insoluble 1 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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