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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dates tamriya by Layal's Gourmet Sweets Inc100 g322delete
Glazed mini donuts, glazed by Hostess Brands, LLC100 g423delete
Starmix gummi candy, starmix by haribo of america, inc. by Haribo of America, Inc.100 g333delete
Maple view, chocolate milk by Maple View Milk Company, LLC100 g88delete
Butter popcorn, butter by Dishaka, LLC100 g536delete
Rice pudding by SOYUMMI100 g110delete
Durum wheat semolina macaroni product, spaghetti by George DeLallo Co., Inc.100 g339delete
Cherrywood smoke flavored real bacon crumbles, cherrywood by hormel foods corporation by Hormel Foods Corporation 100 g357delete
Cottage cheese large curd by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g97delete
Snacks, regular, trail mix100 g462delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3067
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 45g ** 225 %
Cholesterol 247mg ** 82 %
Sodium 4663mg ** 203 %
Total Carbohydrate 394g 143 %
   Dietary Fiber 26g ** 93 %
   Sugar 139g **
Protein 113g 226 %
Calcium 323mg ** 25 %
Iron 12mg ** 67 %
Potassium 1153mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 15.00%Carbs: 49.00%
Fat (36.00%)
Protein (15.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.462 mg39 %
Riboflavin [Vitamin B2]0.198 mg15 %
Niacin [Vitamin B3]4.712 mg29 %
Pantothenic acid [Vitamin B5]0.895 mg18 %
Vitamin B6 0.298 mg18 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]71 mcg18 %
  Folate, food 71 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 323 mg25 %
Copper 0.98 mg109 %
Iron 12.45 mg69 %
Magnesium 158 mg38 %
Manganese 1.034 mg45 %
Phosphorus 345 mg28 %
Potassium 1153 mg25 %
Sodium 4663 mg203 %
Zinc 3.22 mg29 %

Proteins and Amino acids

Protein by amino acid

Arginine: 1.30%Aspartic acid: 1.30%Glutamic acid: 2.70%Glycine: 0.70%Leucine: 0.80%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Valine: 0.60%Unspecified: 87.71%
Arginine (1.30%)
Aspartic acid (1.30%)
Glutamic acid (2.70%)
Glycine (0.70%)
Leucine (0.80%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Valine (0.60%)
Unspecified (87.71%)
NutrientAmount DV
Protein 112.99 g226 %
  Alanine 0.587 g
  Arginine 1.52 g
  Aspartic acid 1.523 g
  Cystine 0.217 g
  Glutamic acid 3.023 g
  Glycine 0.775 g
  Histidine 0.357 g31 %
  Isoleucine 0.515 g33 %
  Leucine 0.89 g26 %
  Lysine 0.515 g17 %
  Methionine 0.202 g
  Phenylalanine 0.658 g
  Proline 0.625 g
  Serine 0.65 g
  Threonine 0.482 g30 %
  Tryptophan 0.166 g41 %
  Tyrosine 0.457 g
  Valine 0.658 g34 %
  Phenylalanine + Tyrosine 1.115 g41 %
  Methionine + Cysteine 0.419 g27 %

Carbohydrates
NutrientAmount DV
Carbohydrate 394.35 g143 %
  Fiber 25.6 g91 %
  Sugars 138.57 g
    Sugars, added 79.8 g
  Net carbs 368.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.47%Monounsaturated: 29.70%Polyunsaturated: 16.83%
Saturated (53.47%)
Monounsaturated (29.70%)
Polyunsaturated (16.83%)
NutrientAmount DV
Fat 121.82 g156 %
  Saturated fatty acids 45.46 g227 %
    Decanoic acid 0.16 g
    Dodecanoic acid 1.17 g
    Hexadecanoic acid 2.53 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 1 g
    Octanoic acid 0.2 g
    Tetradecanoic acid 0.48 g
  Monounsaturated fatty acids 25.03 g
    Eicosenoic acid 0.17 g
    Hexadecenoic acid 0.07 g
    Octadecenoic acid 12.29 g
  Polyunsaturated fatty acids 14.22 g
    Octadecadienoic acid 9.58 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 247 mg82 %

Other
NutrientAmount DV
Ash 2.6 g
Water 9.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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