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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
4 ct hot dog bun by Dierberg's Markets, Inc.100 g302delete
Epic chocolate flavored granola bars, epic chocolate by The J.M. Smucker Company100 g486delete
Beverage, cucumber by Dry Soda Co. 100 g13delete
"smoky" medium roasted salsa, "smoky" by MRS. RENFRO'S100 g30delete
Z crackers, crackers, garlic & basil by Savory Pie Company, Inc.100 g290delete
Bear, raw (Alaska Native), meat, polar100 g130delete
Nuts, boiled and steamed, chinese, chestnuts100 g153delete
Chef boyardee microwaveable spaghetti rings and meatballs mini bites, 7.5 oz by Conagra Brands100 g104delete
Pork, broiled, cooked, separable lean and fat, boneless, leg cap steak, loin100 g158delete
Oil, used for whipped toppings and coffee whiteners, coconut (hydrogenated), industrial100 g880delete
365 everyday value, sweet potato puffs by Whole Foods Market, Inc.100 g167delete
Candies, DOVE Milk Chocolate, MARS SNACKFOOD US100 g546delete
Candies, CHUNKY Bar, NESTLE100 g519delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3778
Calories
% Daily Value *
Total Fat 215g ** 276 %
   Saturated Fat 137g ** 685 %
Cholesterol 116mg ** 39 %
Sodium 2778mg ** 121 %
Total Carbohydrate 361g 131 %
   Dietary Fiber 20g ** 71 %
   Sugar 154g **
Protein 108g 216 %
Vitamin D 0mcg ** 0 %
Calcium 765mg ** 59 %
Iron 21mg ** 117 %
Potassium 1486mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 12.00%Carbs: 36.00%
Fat (52.00%)
Protein (12.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.614 mg51 %
Riboflavin [Vitamin B2]1.083 mg83 %
Niacin [Vitamin B3]12.753 mg80 %
Pantothenic acid [Vitamin B5]1.153 mg23 %
Vitamin B6 0.711 mg42 %
Vitamin B12 [Cobalamin]0.69 mcg29 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]47 mcg12 %
  Folate, food 47 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43.4 mg48 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.2 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 7.1 mg
Choline 88.7 mg16 %

Minerals
NutrientAmount DV
Calcium 765 mg59 %
Copper 0.32 mg36 %
Iron 21.32 mg118 %
Magnesium 81 mg19 %
Manganese 1.107 mg48 %
Phosphorus 287 mg23 %
Potassium 1486 mg32 %
Selenium 32.1 mcg58 %
Sodium 2778 mg121 %
Zinc 4.75 mg43 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.90%Aspartic acid: 2.90%Glutamic acid: 4.20%Glycine: 1.30%Histidine: 1.10%Isoleucine: 1.30%Leucine: 2.30%Lysine: 2.40%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.10%Serine: 1.20%Threonine: 1.20%Tyrosine: 1.10%Valine: 1.40%Unspecified: 72.33%
Alanine (1.60%)
Arginine (1.90%)
Aspartic acid (2.90%)
Glutamic acid (4.20%)
Glycine (1.30%)
Histidine (1.10%)
Isoleucine (1.30%)
Leucine (2.30%)
Lysine (2.40%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.10%)
Serine (1.20%)
Threonine (1.20%)
Tyrosine (1.10%)
Valine (1.40%)
Unspecified (72.33%)
NutrientAmount DV
Protein 108.49 g217 %
  Alanine 1.716 g
  Arginine 2.072 g
  Aspartic acid 3.163 g
  Cystine 0.386 g
  Glutamic acid 4.58 g
  Glycine 1.372 g
  Histidine 1.204 g105 %
  Hydroxyproline 0.096 g
  Isoleucine 1.414 g91 %
  Leucine 2.447 g71 %
  Lysine 2.608 g84 %
  Methionine 0.826 g
  Phenylalanine 1.276 g
  Proline 1.226 g
  Serine 1.277 g
  Threonine 1.327 g81 %
  Tryptophan 0.362 g89 %
  Tyrosine 1.178 g
  Valine 1.546 g79 %
  Phenylalanine + Tyrosine 2.454 g91 %
  Methionine + Cysteine 1.212 g78 %

Carbohydrates
NutrientAmount DV
Carbohydrate 360.78 g131 %
  Fiber 19.9 g71 %
  Sugars 154.43 g
    Sugars, added 21.6 g
  Net carbs 340.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.95%Monounsaturated: 4.04%Polyunsaturated: 1.01%
Saturated (94.95%)
Monounsaturated (4.04%)
Polyunsaturated (1.01%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.50 g49.60

NutrientAmount DV
Fat 215.46 g276 %
  Saturated fatty acids 136.906 g685 %
    Butanoic acid 0.06 g
    Decanoic acid 5.539 g
    Docosanoic acid 0 g
    Dodecanoic acid 44.216 g
    Eicosanoic acid 0.146 g
    Heptadecanoic acid 0.011 g
    Hexadecanoic acid 9.54 g
    Hexanoic acid 0.634 g
    Octadecanoic acid 10.83 g
    Octanoic acid 7.574 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 16.456 g
  Monounsaturated fatty acids 6.484 g
    Cis-octadecenoic acid 1.757 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.031 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.133 g
    Octadecenoic acid 2.426 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.286 g
  Polyunsaturated fatty acids 1.945 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.016 g
    Linoleic acid n-6 (LA) 0.48 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.061 g
    Octadecadienoic acid 0.743 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.044 g
    Trans,trans-octadecadienoic acid 0.004 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.695 g
    Fatty acids, total trans-monoenoic 0.286 g
    Fatty acids, total trans-polyenoic 0.004 g

Sterols
NutrientAmount DV
Cholesterol 116 mg39 %
Phytosterols 86 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.87 g
Caffeine 0 mg
Theobromine 0 mg
Water 205.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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